Whether you are a vegan or just simply love good food, Bryant Terry is the ultimate chef to learn from when it comes to eating well and being a conscious consumer. Regardless of the fact that he is an award-winning chef and food justice activist, his creativity and inspiration make even the take out gurus want to explore the possibilities that exist in their kitchen. His passion stems from childhood, growing up in Memphis, where his grandparents inspired him to grow, prepare and appreciate good food. Bryant completed the chef’s training program at the Natural Gourmet Institute for Health and Culinary Arts in NYC. He has an MA in American History from NYU and a BA in English from Xavier University in Louisiana. From 2008-2010, Bryant was a fellow of the Food and Society Policy Fellows Program. For over a decade, Bryant has worked to build a more just and sustainable food system, and cooking has been an important tool for illuminating the intersections of poverty, structural racism and food insecurity. He uses the pleasures of the table to shift people’s attitudes, habits and politics in an effort to ensure that everyone in this country of abundance has access to healthful food. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by Bryant Terry to discuss his latest cookbook, The Inspired Vegan!