On this episode, I'm joined by Bryce Kibler, Head of Taste and Education for Epoch Chemistry Coffee in Moncton, New Brunswick. We chat about his coffee taste, creating experiences and accessibility in specialty coffee, life-changing cups, iMatter Fest, and mosh stories.

During the episode, I was drinking Shantawene from The Barn.

Tickets for MONTREAL MADHOUSE '24: https://lepointdevente.com/billets/montrealmadhouse2024

Episode Links:

https://thebarn.de/

https://epoch.coffee/

https://www.beansandbreakdowns.com/