I have to take some time to reflect and share some of the ways I have been complicit and a perpetrator of the inequity, toxicity and unsustainable manner in which the restaurant industry has been run.

BSP309: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 1 - Best Served Live

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Arts

Food

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Share BSP309: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 1 - Best Served Live

Sign up to save your podcasts

BSP309: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 1 - Best Served Live

BSP309: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 1 - Best Served Live