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BTM checks out Ozone's Brewhouse in Lansing
John Gonzalez and Amy Sherman check out Ozone's Brewhouse, a brewery that opened in August of 2016 in Old Town Lansing.
Co-owner Kyle Malone says their goal is to offer beer as "liquid art," which fits the neighborhood's artist vibe. Their No. 1 seller is our BEER OF THE WEEK: Kyrptonale (5.1% ABV), a Cherry vanilla amber ale made with cherry syrup from King Orchards in Traverse City. Ozone brewer/sales rep Mike Rogers said it is made with 86 vanilla beans in each batch. "We hand split them open every time; it's a little labor of love, a little time consuming, but we put in every batch." It's sweet and tart, and it appeals to a wide audience, he added.
You will also find Detroit Frankie's Wood Fired Brick Oven parked outside.
Learn more about Ozone's Brewhouse at https://www.facebook.com/ozonesbrewhouse/
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/
Co-owner Kyle Malone says their goal is to offer beer as "liquid art," which fits the neighborhood's artist vibe. Their No. 1 seller is our BEER OF THE WEEK: Kyrptonale (5.1% ABV), a Cherry vanilla amber ale made with cherry syrup from King Orchards in Traverse City. Ozone brewer/sales rep Mike Rogers said it is made with 86 vanilla beans in each batch. "We hand split them open every time; it's a little labor of love, a little time consuming, but we put in every batch." It's sweet and tart, and it appeals to a wide audience, he added.
You will also find Detroit Frankie's Wood Fired Brick Oven parked outside.
Learn more about Ozone's Brewhouse at https://www.facebook.com/ozonesbrewhouse/
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/
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By John Gonzalez
5
88 ratings
John Gonzalez and Amy Sherman check out Ozone's Brewhouse, a brewery that opened in August of 2016 in Old Town Lansing.
Co-owner Kyle Malone says their goal is to offer beer as "liquid art," which fits the neighborhood's artist vibe. Their No. 1 seller is our BEER OF THE WEEK: Kyrptonale (5.1% ABV), a Cherry vanilla amber ale made with cherry syrup from King Orchards in Traverse City. Ozone brewer/sales rep Mike Rogers said it is made with 86 vanilla beans in each batch. "We hand split them open every time; it's a little labor of love, a little time consuming, but we put in every batch." It's sweet and tart, and it appeals to a wide audience, he added.
You will also find Detroit Frankie's Wood Fired Brick Oven parked outside.
Learn more about Ozone's Brewhouse at https://www.facebook.com/ozonesbrewhouse/
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/
Co-owner Kyle Malone says their goal is to offer beer as "liquid art," which fits the neighborhood's artist vibe. Their No. 1 seller is our BEER OF THE WEEK: Kyrptonale (5.1% ABV), a Cherry vanilla amber ale made with cherry syrup from King Orchards in Traverse City. Ozone brewer/sales rep Mike Rogers said it is made with 86 vanilla beans in each batch. "We hand split them open every time; it's a little labor of love, a little time consuming, but we put in every batch." It's sweet and tart, and it appeals to a wide audience, he added.
You will also find Detroit Frankie's Wood Fired Brick Oven parked outside.
Learn more about Ozone's Brewhouse at https://www.facebook.com/ozonesbrewhouse/
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/
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