Behind the Mitten

BTM Episode 136: Original Murdick's Fudge, Mackinac Island for the Holidays


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On this Podcast, John Gonzalez and Amy Sherman broadcast from Mackinac Island. They talk to business owner Bob Benser about Original Murdick's Fudge, which is shipping fudge for the Holiday season. They meet the Master Fudge Masker. And they interview Brian Bailey of the Pink Pony, Chippewa Hotel and Lilac Tree Hotel Suites & Spa. If you ever wonder what it's like on Mackinac Island during the winter time, listen now:

Segment 1: John and Amy talk to Bob Benser about Island life.

Segment 2 (Listen at 9:59): Brian Bailey, who manages two hotels on the Island, talks about why he moved his family to Mackinac Island this winter. He loves "the sense of community. It's a special place."

Segment 3 (Listen at 19:21): John and Amy talk to Bob Benser again, as well as master fudge maker Carnel Samuels of Jamaica.

Segment 4 (Listen at 29:40): John and Amy talk about upcoming events, plus BEER of the WEEK from Upper Hand Brewery in Escanaba.

Learn more about Original Murdick's Fudge at https://www.originalmurdicksfudge.com/ and how to order fudge for the holidays at 906-847-3530.

Learn more about Chippewa Hotel at https://www.chippewahotel.com/
Learn more about Lilac Tree Hotel at https://www.lilactree.com/

Learn more about Upper Hand at http://www.upperhandbrewery.com/

Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/
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Behind the MittenBy John Gonzalez

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