John Gonzalez and Amy Sherman of MLive and Behind the Mitten take you behind the scenes to the relationship between Superior Foods and Mackinac Island. They also run down their searches for Michigan's Best with MLive, and Beer of the Week from Gravel Bottom Brewery in Ada.

Here are the Show Notes:

Segment 1:
John and Amy catch up on what they did over the Memorial Day weekend. John talks about his trip to Duck Lake State Park in Muskegon and Dog & Suds in Montague.

Segment 2: (Listen at 10:05)
After a fun promo from Tim Hygh of Mackinac Island, we talk to Marty Booher, who helped put together Mackinac Island's partnership with Superior Foods and its "Simply Superior" products. In 2016, the partnership features Mackinac Island's Lobster Mac and Cheese.
More on Superior Foods:
http://superiorfoods.co/

Segment 3: (Listen at 18:49)
It's Tim Hygh of Mackinac Island. More on Mackinac Island:
https://www.facebook.com/mackinacislandtourismbureau/?fref=ts

Segment 4: (Listen 29:18)
John and Amy talk about how they started working together on Michigan's Best for MLive, and run down some big events taking place in June, and BEER of the WEEK. The beer is from Gravel Bottom Brewery.

More on BTM:
https://www.facebook.com/behindthemitten?fref=ts