Sign up to save your podcasts
Or
Share BTM: Flint Show (Feb. 14, 2016)
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
BTM: Flint Show (Feb. 14, 2016)
The weekly radio program Behind The Mitten with Amy Sherman & John Gonzalez about all things Michigan, debuted this weekend (Feb. 14, 2016) on SuperTalk 1570 (WWCK-AM) in Flint, Michigan. http://www.supertalk1570.com/
The program will regularly air from 3-4 p.m. Sundays.
Behind the Mitten with Amy Sherman and John Gonzalez is a show about beer, wine, food, and the people, places and events that make Michigan such an awesome place to live and explore.
This weekend's episode of Behind The Mitten was recorded on location at Table to Tap in downtown Flint, Michigan, and features local guests:
Robb Klaty, Owner of Table & Tap, Flint Crepe Company, Merge, & Flint's only brewery, Tenacity Brewing; Cathy Gentry, Marketing Director at Sloan Museum, Longway Planetarium & Buick Gallery; and Jake May, Multimedia Specialist with The Flint Journal.
The tough problems facing the citizens, city and businesses in Flint, who are dealing with the tragic increase of lead in the local water supply has made international headlines. What John Gonzalez and Amy Sherman experience first-hand, is that Flint is still very much open for business and the water, and beer, has been thoroughly tested and is safe for consumption. Explore some of the revitalized areas in Flint's comeback, and find out how you can support our tough and tenacious fellow Michiganders in Flint, in this week's episode of Behind The Mitten.
More on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts
The program will regularly air from 3-4 p.m. Sundays.
Behind the Mitten with Amy Sherman and John Gonzalez is a show about beer, wine, food, and the people, places and events that make Michigan such an awesome place to live and explore.
This weekend's episode of Behind The Mitten was recorded on location at Table to Tap in downtown Flint, Michigan, and features local guests:
Robb Klaty, Owner of Table & Tap, Flint Crepe Company, Merge, & Flint's only brewery, Tenacity Brewing; Cathy Gentry, Marketing Director at Sloan Museum, Longway Planetarium & Buick Gallery; and Jake May, Multimedia Specialist with The Flint Journal.
The tough problems facing the citizens, city and businesses in Flint, who are dealing with the tragic increase of lead in the local water supply has made international headlines. What John Gonzalez and Amy Sherman experience first-hand, is that Flint is still very much open for business and the water, and beer, has been thoroughly tested and is safe for consumption. Explore some of the revitalized areas in Flint's comeback, and find out how you can support our tough and tenacious fellow Michiganders in Flint, in this week's episode of Behind The Mitten.
More on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts
View all episodes
By John Gonzalez
5
88 ratings
The weekly radio program Behind The Mitten with Amy Sherman & John Gonzalez about all things Michigan, debuted this weekend (Feb. 14, 2016) on SuperTalk 1570 (WWCK-AM) in Flint, Michigan. http://www.supertalk1570.com/
The program will regularly air from 3-4 p.m. Sundays.
Behind the Mitten with Amy Sherman and John Gonzalez is a show about beer, wine, food, and the people, places and events that make Michigan such an awesome place to live and explore.
This weekend's episode of Behind The Mitten was recorded on location at Table to Tap in downtown Flint, Michigan, and features local guests:
Robb Klaty, Owner of Table & Tap, Flint Crepe Company, Merge, & Flint's only brewery, Tenacity Brewing; Cathy Gentry, Marketing Director at Sloan Museum, Longway Planetarium & Buick Gallery; and Jake May, Multimedia Specialist with The Flint Journal.
The tough problems facing the citizens, city and businesses in Flint, who are dealing with the tragic increase of lead in the local water supply has made international headlines. What John Gonzalez and Amy Sherman experience first-hand, is that Flint is still very much open for business and the water, and beer, has been thoroughly tested and is safe for consumption. Explore some of the revitalized areas in Flint's comeback, and find out how you can support our tough and tenacious fellow Michiganders in Flint, in this week's episode of Behind The Mitten.
More on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts
The program will regularly air from 3-4 p.m. Sundays.
Behind the Mitten with Amy Sherman and John Gonzalez is a show about beer, wine, food, and the people, places and events that make Michigan such an awesome place to live and explore.
This weekend's episode of Behind The Mitten was recorded on location at Table to Tap in downtown Flint, Michigan, and features local guests:
Robb Klaty, Owner of Table & Tap, Flint Crepe Company, Merge, & Flint's only brewery, Tenacity Brewing; Cathy Gentry, Marketing Director at Sloan Museum, Longway Planetarium & Buick Gallery; and Jake May, Multimedia Specialist with The Flint Journal.
The tough problems facing the citizens, city and businesses in Flint, who are dealing with the tragic increase of lead in the local water supply has made international headlines. What John Gonzalez and Amy Sherman experience first-hand, is that Flint is still very much open for business and the water, and beer, has been thoroughly tested and is safe for consumption. Explore some of the revitalized areas in Flint's comeback, and find out how you can support our tough and tenacious fellow Michiganders in Flint, in this week's episode of Behind The Mitten.
More on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts
More shows like Behind the Mitten
View all
Stuff You Should Know
78,449 Listeners
Hidden Brain
43,618 Listeners
Throughline
16,363 Listeners