Behind the Mitten

BTM: Uncle John's making great hard cider in Michigan


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On a recent episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by at Horrock's Farm Market in Lansing, where they met up with Dede Beck of Uncle John's Cider Mill in St. John's, one of the earlier pioneers of hard cider in Michigan.

John and Amy picked the Apple Cherry as their "Cider of the Week."

More on Uncle John's:
https://www.facebook.com/unclejohnscidermill/?fref=ts

More on Behind the Mitten:
https://www.facebook.com/behindthemitten?fref=ts
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Behind the MittenBy John Gonzalez

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