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Bubbles and Beyond: The Artistry of Corollary Wines
Last week, the tech world was buzzing with Apple's developers' conference, WWDC, and while innovation was at its peak, another tale of transformation was unfolding amidst the picturesque landscapes of Oregon's Willamette Valley.
It's a story of Dan and Jeanne, a duo whose lives were deeply entrenched in tech in the bustling city of San Francisco. They set forth on a journey that took them from sipping whiskey in the city to crafting sparkling wines in the tranquil vineyards of Oregon.
Jeanne, finally free from the tech world, embarked on this new adventure with an exuberant spirit. She found solace in the world of winemaking, a stark contrast to the fast-paced tech environment she'd known for years. Dan, the mastermind behind various tech projects, also had a role in this sparkling transformation, driven by a passion for wine and a dash of AI tech.
But here's the intriguing part: how did two tech enthusiasts, once sipping whiskey in San Francisco, find themselves in Oregon crafting exceptional sparkling wines? Jeanne jokingly admits that transitioning from enjoying bubbles to making them was a slippery slope. Their journey began with a curiosity for experimenting with apples, initially deemed a "nutty" idea until they realized that those apples needed time to soften, just like grapes. This humble apple experiment marked the inception of their sparkling journey.
From experimenting with apples, the transition to grapes was a natural step. However, it wasn't as simple as picking up a phone and ordering grapes. No one was willing to sell grapes to newcomers without a winemaking background. But Jeanne and Dan didn't let these obstacles deter them.
Their quest for the perfect vineyard led them to the lush, elevated landscapes of Oregon. Sparkling wines require late-ripening grapes, and the unique microclimates and soil types they found in Oregon matched their sparkling aspirations.
Jessica Cortell, a steward of the land and renowned in the wine world, introduced them to vineyards. And so, their journey to create outstanding Oregon sparkling wines began. It was a journey marked by a shared passion for learning and a penchant for experimentation, especially with the remarkable 828 clone of Pinot noir, also known as the "Viagra clone" due to its unique growth pattern.
This tech-savvy couple found their calling in the world of sparkling wines. They followed a path of unorthodox experimentation, including carbonic maceration, where the grapes are fermented before being crushed. Their 2017 Montazi Rosé is a testament to this technique, resulting in a unique and flavorful wine.
Even the name "Corollary" reflects their mathematical background, with an equal-angular triangle as their logo. The story of Corollary Wines is one of experimentation, transformation, and the artistry of crafting outstanding sparkling wines.
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By A.J. Weinzettel
5
77 ratings
Last week, the tech world was buzzing with Apple's developers' conference, WWDC, and while innovation was at its peak, another tale of transformation was unfolding amidst the picturesque landscapes of Oregon's Willamette Valley.
It's a story of Dan and Jeanne, a duo whose lives were deeply entrenched in tech in the bustling city of San Francisco. They set forth on a journey that took them from sipping whiskey in the city to crafting sparkling wines in the tranquil vineyards of Oregon.
Jeanne, finally free from the tech world, embarked on this new adventure with an exuberant spirit. She found solace in the world of winemaking, a stark contrast to the fast-paced tech environment she'd known for years. Dan, the mastermind behind various tech projects, also had a role in this sparkling transformation, driven by a passion for wine and a dash of AI tech.
But here's the intriguing part: how did two tech enthusiasts, once sipping whiskey in San Francisco, find themselves in Oregon crafting exceptional sparkling wines? Jeanne jokingly admits that transitioning from enjoying bubbles to making them was a slippery slope. Their journey began with a curiosity for experimenting with apples, initially deemed a "nutty" idea until they realized that those apples needed time to soften, just like grapes. This humble apple experiment marked the inception of their sparkling journey.
From experimenting with apples, the transition to grapes was a natural step. However, it wasn't as simple as picking up a phone and ordering grapes. No one was willing to sell grapes to newcomers without a winemaking background. But Jeanne and Dan didn't let these obstacles deter them.
Their quest for the perfect vineyard led them to the lush, elevated landscapes of Oregon. Sparkling wines require late-ripening grapes, and the unique microclimates and soil types they found in Oregon matched their sparkling aspirations.
Jessica Cortell, a steward of the land and renowned in the wine world, introduced them to vineyards. And so, their journey to create outstanding Oregon sparkling wines began. It was a journey marked by a shared passion for learning and a penchant for experimentation, especially with the remarkable 828 clone of Pinot noir, also known as the "Viagra clone" due to its unique growth pattern.
This tech-savvy couple found their calling in the world of sparkling wines. They followed a path of unorthodox experimentation, including carbonic maceration, where the grapes are fermented before being crushed. Their 2017 Montazi Rosé is a testament to this technique, resulting in a unique and flavorful wine.
Even the name "Corollary" reflects their mathematical background, with an equal-angular triangle as their logo. The story of Corollary Wines is one of experimentation, transformation, and the artistry of crafting outstanding sparkling wines.