Weinnotes

Step into the world of Kelsey Glasser, the visionary behind Portland’s renowned Arden PDX, where wine, food, and art seamlessly blend in one unforgettable dining experience. In this episode of the Weinnotes Podcast, Kelsey shares her journey from growing up with a passion for Shakespeare to becoming one of Portland’s most respected restaurateurs. Discover how her deep love for storytelling and the arts, combined with a dedication to locally-sourced Pacific Northwest ingredients, led to the creation of Arden—a sanctuary for food and wine enthusiasts.

Kelsey opens up about the inspiration behind Arden’s name, drawn from Shakespeare’s As You Like It, and how the philosophy of escape, rejuvenation, and empowerment plays a pivotal role in her restaurant’s ethos. We explore her early days as a theater major, the challenges of running a restaurant through the pandemic, and the joys of collaborating with some of Oregon’s top winemakers. From blind tastings of rare vintages to her love for experimenting with new projects like house-made wines, Kelsey is always pushing boundaries in the culinary world.

In this engaging conversation, you’ll hear stories about the magic of winemaker dinners, the resilience of her team, and how Arden has become a place where Portland’s vibrant food and wine scene thrives. Whether you’re a wine lover, food enthusiast, or just curious about what it takes to create an iconic dining spot, this episode is packed with insights, inspiration, and a lot of heart. Tune in to discover how Kelsey Glasser is shaping the future of Portland’s culinary landscape, one glass of wine at a time.

In this episode of the Weinnotes Podcast, we sit down with Anthony Sereni, head winemaker at Flâneur Wines, to dive deep into his fascinating journey from rollerblading in the streets of Philadelphia to making world-class wines in Oregon’s Willamette Valley. Anthony’s path to winemaking is anything but traditional—starting with a love for roller hockey that morphed into a passion for viticulture and winemaking during his travels in New Zealand.

Throughout the conversation, Anthony reflects on his early days in the wine industry, the invaluable mentorship he received, and how working at top wineries like Archery Summit shaped his approach to winemaking. He shares stories from his time working with renowned winemakers like Kate Payne Brown and Grant Coulter, and how these experiences have influenced his style at Flâneur Wines.

Anthony also discusses the nuances of working with varietals like Pinot Noir, Chardonnay, and Aligoté, as well as Flâneur’s focus on sparkling wines. He reveals what it’s like to step into the role of head winemaker and his vision for the future of Flâneur, all while maintaining a commitment to the principles of thoughtful winemaking.

The conversation takes unexpected turns, from Anthony’s love for rock climbing and literature to how his journey to New Zealand sparked a deeper appreciation for agriculture and sustainable farming. Through humor, humility, and deep insights, Anthony opens up about the joys and challenges of making wines that truly reflect the land they come from.

If you’ve ever wondered about the creativity and dedication that go into making wine, this episode offers an engaging and inspiring look into the life of a winemaker who is always learning and evolving. Join us as we explore the fascinating world of Flâneur Wines and the incredible journey that led Anthony Sereni to where he is today.

In this insightful episode of the Weinnotes Podcast, we sit down with Brenda Smola-Foti and Frank Foti, the passionate minds behind The Ground, a multifaceted project in Oregon's Willamette Valley that encompasses sustainable farming, agritourism, and hospitality. Brenda and Frank share their journey of turning a dream into reality, starting with a humble 33-acre farm and expanding it into a thriving ecosystem that connects people with nature.

They share their experiences and the challenges of water scarcity in the region, leading to innovative solutions such as regenerative practices and permaculture. Their vision for The Ground goes beyond traditional farming. It's about creating immersive experiences that reconnect people with the land, be it through farm-to-table dining at their restaurant Humble Spirit, or offering agritourism experiences that leave lasting impressions on their guests.

Throughout the episode, we explore their commitment to sustainability, the importance of community, and the joy they find in bringing people closer to nature. Whether you’re curious about farming, wine, or just want to hear a fascinating story of resilience and innovation, this episode will leave you inspired.

Tune in as Brenda and Frank share their passion for sustainable living, the creation of The Ground, and their plans for the future, including a vineyard and winery venture rooted in regenerative viticulture. It’s a conversation about building something meaningful and leaving behind a legacy of love and respect for the planet.

Join us for a thought-provoking conversation that’s all about connection—between people, land, and the natural world.

Join us for a captivating episode of the Weinnotes Podcast as we sit down with Jessica Cortell, the passionate and pioneering force behind Cortell Collection in Oregon’s Willamette Valley. In this episode, Jessica shares her incredible journey from fighting forest fires to becoming one of the most respected names in viticulture.

Jessica’s love for the outdoors started early, leading her to a career that combined her passion for plants with her desire to be outside. Her early experiences fighting fires and working with the Forest Service shaped her tenacity and determination—qualities that would later fuel her success in the vineyard. Jessica dives into the challenges and rewards of vineyard management, offering insights into the 2024 vintage, dealing with powdery mildew, and the intricate details that go into growing exceptional wine grapes.

Listeners will be fascinated by Jessica’s deep understanding of the land and her innovative approach to farming. She explains the nuances of different farming practices, including organic, biodynamic, and regenerative agriculture, and how she incorporates elements from each to create a sustainable and holistic approach to viticulture. Jessica’s commitment to protecting the earth and fostering soil health is at her core.

But Jessica’s story doesn’t stop in the vineyard. She also opens up about her journey to creating her own wine label, the Cortell Collection. From managing multiple vineyards to launching her brand, Jessica’s drive to push the limits of what’s possible in Oregon’s wine industry is truly inspiring. She shares the joy of experimenting with different grape varieties, including her first Chardonnay from the 2022 vintage, and the excitement of seeing her vision come to life in each bottle.

Throughout the episode, Jessica reflects on the serendipitous moments that have shaped her path, from meeting key figures in the industry to the unexpected turns that led her to where she is today. Her story is a testament to the power of perseverance, curiosity, and the willingness to embrace new challenges.

Whether you’re a wine enthusiast, a budding winemaker, or simply someone who appreciates a good story, this episode is packed with insights and inspiration. Tune in to hear how Jessica Cortell has carved out a unique place in the wine world, blending science, art, and a deep respect for nature to create wines that truly reflect the terroir of the Willamette Valley.

Welcome to an inspiring episode of the Weinnotes Podcast, where we sit down with Dave Jachter, the dynamic force behind Jachter Family Wines in Oregon's Willamette Valley. In this engaging conversation, Dave shares his incredible journey from the automotive industry to the world of winemaking, revealing the passion and dedication that drive his success.

Dave’s story begins with a leap of faith, leaving a flourishing career in the car business to pursue his lifelong dream of making wine. He recounts how his fascination with wine started back in 1975 with a memorable bottle of Château de Beaucastel, sparking a journey that would eventually lead him to the heart of Oregon’s wine country.

One of the highlights of the interview is Dave’s discussion on his revolutionary approach to the car business, which laid the groundwork for his winemaking philosophy. He talks about transforming the car buying experience by reducing the number of people involved, thereby increasing customer satisfaction—a concept he translates into creating a personalized, high-quality wine experience at Jachter Family Wines.

Dave takes us through the meticulous process of establishing his vineyard, from selecting the perfect site with red volcanic soil to partnering with renowned winemaker Jared Etzel. He emphasizes the importance of doing things right, without cutting corners, and his commitment to minimal intervention winemaking. This dedication ensures that every bottle of wine reflects the unique terroir and the story of each vintage.

Listeners will be captivated by Dave’s reflections on the importance of family in his winemaking journey. His son and daughter-in-law play crucial roles in the vineyard and production, making Jachter Family Wines a true family endeavor. Dave’s pride in working alongside his family shines through as he shares anecdotes of their involvement and contributions.

The episode also delves into Dave’s innovative projects, including his venture into Nebbiolo and his plans for a sparkling wine program. His willingness to experiment and push boundaries is a testament to his adventurous spirit and relentless pursuit of excellence.

Throughout the conversation, Dave highlights the supportive and collaborative nature of the Willamette Valley wine community. He expresses gratitude for the guidance and mentorship he received from experienced vintners, which has been instrumental in his success.

Join us for this down-to-earth and heartfelt episode as Dave Jachter opens up about his transformative journey, the challenges and triumphs of starting a winery, and his vision for the future of Jachter Family Wines. Whether you’re a wine enthusiast or simply love a good story of passion and perseverance, this episode offers a compelling glimpse into the world of winemaking.

Tune in now to the Weinnotes Podcast on YouTube, Apple Podcasts, and Spotify. Don’t forget to subscribe and hit the notification bell to stay updated on our latest episodes!

Get ready for an insightful and engaging episode of the Weinnotes Podcast as we sit down with Tony Rynders, the acclaimed winemaker behind Tendril Wine Cellars in Oregon's Willamette Valley. Join us as Tony shares his journey, experiences, and the philosophy that drives his winemaking approach.

In this episode, Tony dives into his diverse background, from his early days working in hospitality in Wisconsin to his transition into winemaking. He shares how his time at Domaine Serene and his work with renowned figures in the wine industry shaped his path and led him to start Tendril Wine Cellars. Tony's story is one of passion, innovation, and a relentless pursuit of excellence.

Listeners will be captivated by Tony's reflections on the 2024 vintage, drawing comparisons to previous years and discussing the unique challenges and opportunities each growing season brings. His detailed observations on bud break, flowering, and the critical May weather patterns offer a glimpse into the meticulous planning and adaptation required in winemaking.

One of the highlights of the episode is Tony’s discussion about whole cluster fermentation. He recounts his initial skepticism and how a pivotal 2011 vintage transformed his perspective, leading to the incorporation of whole cluster techniques in his winemaking. Tony’s explanation of the sensory impact of whole cluster fermentation and its influence on wine structure and complexity is both enlightening and inspiring.

Tony also shares his innovative approach to creating white Pinot Noir, a wine he has been perfecting since 2004. His description of the process, from the initial idea sparked by a conversation with an Italian winemaker to the meticulous execution, showcases his commitment to pushing boundaries and exploring new possibilities in winemaking.

Throughout the episode, Tony emphasizes the importance of community and collaboration in the wine industry. He reflects on the support and camaraderie among winemakers in the Willamette Valley and the role of mentorship in nurturing new talent. His dedication to creating distinct wines for his clients, ensuring each wine has its own unique personality, highlights his integrity and craftsmanship.

Tony’s passion for sustainability and his commitment to quality are evident in his approach to winemaking. He discusses the significance of barrel aging, the careful selection of oak, and the importance of releasing wines that are ready to enjoy. His philosophy of avoiding the use of new oak in white wines to preserve their purity and ageability offers a refreshing perspective on winemaking practices.

Tune in to hear Tony Rynders’ full story and gain a deeper appreciation for the artistry and dedication behind Tendril Wine Cellars. This episode is a testament to the power of innovation, the importance of community, and the relentless pursuit of excellence in winemaking. Don’t forget to subscribe and join us for this unforgettable conversation!

The Serendipitous Path to Winemaking: Michael Lundeen of Lundeen Wines

Join us for an engaging and heartfelt episode of the Weinnotes Podcast as we sit down with Michael Lundeen, the passionate winemaker behind Lundeen Wines in Oregon’s Willamette Valley. Michael shares his incredible journey to becoming a winemaker, offering a unique perspective on the world of wine.

In this episode, Michael reflects on his early days, discussing how his father’s retirement project of planting grapes on their family property sparked his curiosity about winemaking. He takes us back to 2000, when his father planted the first vines at their home on Poverty Bend Road, marking the beginning of what would become Lundeen Wines. Michael speaks fondly of the serendipity that has defined his career, from his modest start with a small vineyard to the growth of his winemaking venture.

You will be captivated by Michael’s anecdotes about working with notable figures in the wine industry. He shares stories from his time at Domaine Serene, where he worked alongside Drew Voigt, Tony Rynders, and Erich Berg. These experiences, filled with camaraderie and mutual support, played a crucial role in shaping his winemaking philosophy.

Michael’s journey also took him to Italy, where he gained invaluable insights into winemaking techniques and traditions. He talks about the challenges of working in a different culture and language, and the rewarding experiences that came with making wine in this region. This period broadened his perspective and deepened his appreciation for the art of winemaking.

One of the highlights of the episode is Michael’s discussion about his approach to sparkling wine. He shares the story of how a challenging vintage in 2011 led to the creation of his first sparkling. This venture into sparkling wine opened up a new passion for Michael, one that continues to grow and evolve.

Michael also emphasizes the importance of community and relationships in the wine industry. He speaks about the support and collaboration among winemakers in the Willamette Valley and the valuable friendships he has formed along the way. His dedication to employing local workers and his hands-on approach to winemaking, including hand disgorging his sparkling wines, highlight his commitment to craftsmanship and quality.

Throughout the episode, Michael’s humility and gratitude shine through. He talks about the importance of being kind, working hard, and savoring great wine—principles that are embodied in his winery’s motto: “Work hard, be kind, drink great wine.” This philosophy is not just a slogan, but a way of life that Michael strives to live by every day.

Tune in to hear Michael Lundeen’s full story and gain a deeper appreciation for the journey behind Lundeen Wines. This episode is a testament to the power of passion, perseverance, and the profound impact of community in the world of winemaking. Available now on YouTube, Apple Podcasts, and Spotify. Don’t forget to subscribe and join us for this unforgettable conversation!

Get ready for an inspiring and down-to-earth episode of the Weinnotes Podcast as we sit down with Alban Debeaulieu, the talented winemaker behind Abbott Claim in Oregon’s Willamette Valley. Join us as Alban shares his incredible journey from his roots in France to becoming a key figure in the Oregon wine scene.

In this episode, Alban opens up about his early influences in the Loire Valley, where his family’s passion for wine ignited his curiosity and love for viticulture. He reminisces about visiting wineries with his grandparents, who were small-time wine collectors, and how those experiences laid the foundation for his career in winemaking. Alban’s journey is marked by a deep appreciation for the cultural and historical significance of wine, something he carries with him in his work at Abbott Claim.

Discover how Alban’s path led him to Burgundy, where he studied viticulture and winemaking, and met his wife. Alban shares fascinating stories of his early years in Oregon, working with renowned wineries like Domaine Drouhin and White Rose, and how those experiences shaped his approach to winemaking.

Alban’s story is one of serendipity and connection. From a chance recommendation by Veronique Drouhin, to his transformative meeting with Anthony Beck of Abbott Claim, Alban’s journey is filled with meaningful relationships and pivotal moments. He discusses the challenges and triumphs of building Abbott Claim.

Listeners will be captivated by Alban’s thoughtful reflections on the differences between the French and American wine industries. He delves into the cultural nuances that influence winemaking in both regions, offering a unique perspective on the craft and its evolution. Alban’s humility and passion shine through as he talks about his commitment to producing wines that express the true essence of their terroir.

Tune in to hear Alban Debeaulieu’s full story and learn more about the magic behind Abbott Claim. This episode is a testament to the power of following your passion, embracing new opportunities, and the rich tapestry of experiences that define the world of wine. Don’t forget to subscribe and join us for this unforgettable conversation!

Join us for an engaging and heartfelt episode of the Weinnotes Podcast as we sit down with Mark and Pattie from Bjornson Vineyard in Oregon’s Willamette Valley. Known for their dedication to quality and community, Mark and Pattie share their journey from humble beginnings to establishing Bjornson Vineyard as a beloved fixture in the region.

In this episode, Mark and Pattie discuss the labor of love that is winemaking, highlighting the camaraderie and support within the winemaking community. They reflect on the challenges and rewards of running a vineyard, including the intricate balance of managing day-to-day operations and long-term goals. Their story is one of perseverance, passion, and the relentless pursuit of excellence in viticulture.

Mark shares fascinating insights into his early career as a stonemason and how those skills and experiences translated into the meticulous work of vineyard management. Pattie provides a glimpse into the administrative and logistical side of winemaking, emphasizing the importance of problem-solving and adaptability.

One of the highlights of the episode is the discussion about Gouais Blanc, a rare grape variety that Mark and Pattie have embraced. They delve into the history and characteristics of this grape, their unique approach to cultivating it, and the excitement of producing a wine that is virtually unknown in the Western Hemisphere.

Mark and Pattie also talk about their plans for the future, and the upcoming opening of a new tasting room in downtown McMinnville. Their vision for Bjornson Vineyard is not just about producing great wine but also about creating memorable experiences for their visitors and fostering a sense of community.

Whether you’re a seasoned wine enthusiast or new to the world of viticulture, this episode offers an inspiring and educational look at the art and heart of winemaking. Mark and Pattie’s story is a testament to the magic that happens when passion, dedication, and community come together.

Tune in to the Weinnotes Podcast to hear Mark and Pattie’s full story and learn more about the magic behind Bjornson Vineyard. Available now on YouTube, Apple Podcasts, and Spotify. Don’t forget to subscribe and join us for this unforgettable conversation!

Join us for an inspiring and down-to-earth episode of the Weinnotes Podcast as we sit down with Travis Todd, the innovative winemaker behind de la boue. Renowned for his creative approach and unwavering dedication to quality, Travis shares his extraordinary journey from humble beginnings to successfully establishing de la boue.

In this episode, Travis opens up about his early days growing up in North Carolina and how those formative experiences shaped his path. He reminisces about the influence of his upbringing, his adventures as a latchkey kid, and the tight-knit community that fostered his love for collaboration and creativity.

Travis discusses the pivotal moment when he fell in love with Oregon Pinot Noir, particularly the 2007 vintage, while working at the Yellowstone Club. This passion for the nuanced and delicate nature of Oregon wines led him to the Willamette Valley.

Listeners will gain insight into the challenges and rewards of running a small winery, including navigating unique wine distribution laws and building a niche market in places like Utah. Travis highlights the importance of community and collaboration in the wine industry, expressing gratitude for the support and resources from the Oregon State research vineyard and extension services.

The episode also delves into the practical aspects of winemaking, from sourcing high-quality fruit at Gregory Ranch to farming Vista Grande. Travis shares his excitement about future projects, including producing a Blanc de Noir with Dr. Bubbles and expanding de la boue’s production.

Throughout the conversation, Travis Todd’s genuine passion and dedication to his craft shine through. His stories and insights provide a deeper understanding of the hard work, creativity, and community spirit that drive de la boue winery. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers an engaging and educational look at the art of winemaking in Oregon.

Tune in to the Weinnotes Podcast to hear Travis Todd’s full story and learn more about the magic behind de la boue wines. Available now on YouTube, Apple Podcasts, and Spotify. Don’t forget to subscribe and join us for this unforgettable conversation!