Weinnotes

Join us for an extraordinary journey into the world of Oregon wine with the legendary winemaker, Joe Dobbes. In this captivating interview, we explore the rich tapestry of Joe's life and career, from planting marionberries at the age of 13 to becoming a prominent figure in Oregon's wine industry.

Key Moments:

- Discover the roots of Joe Dobbes' winemaking journey, from planting marionberries at a young age to selling to Smuckers, and the pivotal decision to transition from pursuing a medical career to venturing into the wine industry.

- Uncover the serendipitous conversations that shaped Joe's trajectory, including a chance encounter during the 1984 International Cool Climate Symposium in Oregon that led him to Germany, kickstarting his wine career.

- Reflect on Joe's 30-year celebration in the wine industry and the heartfelt words from Jim Bernau, CEO of Willamette Valley Vineyards, expressing regret at not being able to keep Joe and the possibility of a future collaboration.

- Dive into Joe's transition from being a major Oregon wine producer to creating his boutique winery Iterum.

- Explore the challenges and decisions behind producing wine in the tumultuous year of 2020, a time when many winemakers opted not to due to wildfires. Gain insights into the unique aspects of the 2020 vintage.

- Learn about the influence Joe Dobbes had on winemaker Travis Todd during the 2020 vintage, showcasing the collaborative spirit within the Oregon wine community.

- Delve into the legacy of Joe Dobbes as a father, mentor, and pioneer in the wine industry, including the unique perspective of his daughter, Amelia, growing up surrounded by the world of Oregon Pinot.

We also dove into the challenges and decisions of producing wine in 2020, a tumultuous year for many winemakers. Discover the unique magic Joe Dobbes brought to Pinot Noir in this challenging vintage.

This interview not only offers a glimpse into the history and evolution of Oregon winemaking but also takes you on a tasting journey through Joe Dobbes' 2020 vintage. Don't miss this opportunity to uncork the stories and flavors that have shaped one of Oregon's wine legends. Subscribe, like, and hit the notification bell for more captivating interviews and tasting experiences. Cheers to the legacy of Joe Dobbes! 🍇🍷

Join us on a journey to Prive Vineyard, a hidden gem in Oregon's Willamette Valley. In this podcast, we revisit a captivating newsletter from July 10th, 2021, as we explore the enchanting story of Prive and its transition under the ownership of Piper Underbrink.

The 4th of July celebration sets the stage for this adventure, much like the anticipation of lighting fireworks. A chance discovery through Rusty, the Prince of Pinot, leads us to the previous owners, Mark and Tina Hammond, who lived the dream life for any wine enthusiast.

With original vines planted in Jory soil, the transition to Pinot Noir in 1995 marked a pivotal moment for Prive. Tina, managing winemaking duties, and Mark, running a hardware store in town, crafted a remarkable legacy. Rusty's description of driving up to Prive in 2006 sets the scene, where aged wine barrels and a sign reading "Rue du Prive" welcome visitors to a slice of France in the Chehalem Mountains.

In 2018, the Hammonds decided to pass the torch, and on October 20th, 2020, Piper Underbrink took the reins. Piper's journey, from catching the wine bug while working at Flowers Vineyard to her partnership with her dad and eventually acquiring Prive, adds a new chapter to this tale.

As we delve into the visit, Piper's warmth and the quaint tasting room create a unique atmosphere. Tasting the exquisite 2019 Prive Pinots reveals the subtle but impactful influence of terroir. The elevation and slight soil differences bring distinct characters to these wines.

Piper's dedication to preserving the legacy of Prive is evident, and her commitment to sourcing more fruit hints at exciting new offerings, including a potential Chardonnay with Pinot from Ribbon Ridge.

Join us in savoring the story, the wines, and the essence of Prive Vineyard. And when you make that reservation, don't forget to tell Piper that A.J. sent you. The adventure continues, and the joy of living is found in every bottle at Prive Vineyard. Cheers! 🍇🍷 #PriveVineyard #OregonWine #WineAdventure

Join us for an extraordinary conversation with Andy Joly, the creative force behind Capers Cafe, as we dive deep into the origins of this remarkable establishment and the fascinating role wine plays in its story.

In this unique interview, we take a blind tasting journey through five exceptional Oregon Chardonnays, unraveling their stories, flavors, and the mysteries hidden in each bottle.

We start with the intriguing history of Capers Cafe, discovering how it came into existence and when wine became an integral part of its identity. As Andy walks us through the diverse facets of Capers, it becomes evident that this isn't just a cafe; it's a world of culinary art, fine wine, and creativity.

Delve into the Oregon Sparkling wine scene as we ask Andy about the future of this effervescent industry. What will Oregon Sparkling look like in three to five years? Andy shares his insights and predictions.

Andy celebrates ten years of marriage, a testament to the success of husband and wife partnerships. Discover the secret to working alongside your spouse day in, day out.

Learn how Andy first discovered Josh McDaniels' wines and the incredible journey of Josh's winemaking career, which began at the astonishing age of 16.

We dive into the question of what Andy would do if his daughters wanted to start a winery at 16, a fascinating scenario that brings the theme of legacy to the forefront.

And finally, we cap off the interview with a round of rapid-fire questions, where we discover Andy's favorite artist during harvest, indulgent food cravings, chosen superpower, favorite superhero, and the last book he read.

Don't miss this one-of-a-kind interview filled with wine, stories, and captivating insights into the world of Capers Cafe. Hit that like button, subscribe, and get ready for a sensory journey like no other!

Welcome back to our podcast as we embark on a revisit to Van Duzer Vineyards, set against the stunning backdrop of Oregon's Willamette Valley. Our journey takes us to July 3rd, 2021, a date etched in memory for more than one reason.

We start with a tale of the unexpected, a three-day heatwave that made a seasoned traveler feel like a piano plummeting from a five-story window. Join us as we recount this riveting experience and the simple joy of savoring wine on a back deck, watching dogs play.

But what about the enigmatic Van Duzer Vineyards? Have you ever driven past the sign on Warden Hill Road, wondering who they are and why there's no tasting room? We often ponder these questions in life, only to let them slip away. Not this time. This story begins with an email from Brandon, Van Duzer's direct-to-consumer manager, setting the stage for a unique rendezvous.

We discuss the age-old question of whether to research before visiting a vineyard or allow the experience to unfold naturally. Our host shares a personal anecdote about watching the movie "A Beautiful Mind" and the magic of discovering something unexpected.

As our podcast host arrives at Van Duzer Vineyards amidst a tumultuous Oregon rainstorm, the adventure truly begins. Follow along as we traverse gravel roads and lavender fields, ascending a hill to discover a tasting room with a mesmerizing view.

Brandon extends a warm and genuine welcome, complete with a handshake, a simple act with profound meaning. This visit was set to be an extraordinary one, with a date with the winemaking team and a tour of the vineyard.

The podcast delves into the characters that shape Van Duzer Vineyards, starting with the esteemed Drew Voit and Steve. It turns out that our host's previous desire to meet Drew has a serendipitous resolution. Drew's wine endeavors reach far and wide, from Harper Voit to consulting for renowned wineries.

The scene shifts to a long table, wine glasses, and a charcuterie board, making our host feel like a teenager on a date. Drew's question, "Where would you like to start?" sends our host's mind spinning. How to respond without a blush and with credibility intact?

The podcast explores the vision of Carl and Marilynn Tomlin, the proprietors of Van Duzer Vineyards, as they strive to take their winery to new heights. Steve's background, from New Hampshire to Australia and California, adds further depth to the tale.

Our host mentions an upcoming sparkling wine report, and the response reveals an exciting invitation, further enhancing the day's wonder. Why do we hide our genuine emotions? The narrative returns to the wines themselves, with the bubbly 2020 force carbonated Muscat leading the way.

A tasting of the 2020 Rosé, crafted from 30% Pinot Gris, sparks conversation about unique wine production. Our host's spark ignites further discussion about wines while tasting the Willamette Valley 2017 and estate Pinot from 2018.

A transition to the barrel room unveils a pristine space and a shared love of craftsmanship, with our host's affinity for coding resonating with Steve. The conversation unveils the challenges of dealing with grapes exposed to smoke, especially in the tumultuous 2020 vintage.

The hosts delve into a barrel tasting, revealing the craftsmanship behind Van Duzer wines. The podcast highlights the grace and precision required when spitting wine during tastings.

As the narrative shifts to the vineyards, Bruce, the vineyard manager, takes our host on a Gator ride through rows of grapevines. They explore the impact of rain on bud break and share insights into the vineyard's unique features.

The description of the sanctuary for the endangered Fender's Blue Butterfly paints a picture of Van Duzer Vineyards' commitment to nature and preservation. It's a testament to the beauty that unfolds when nature is given the space to thrive.

Bruce's revelation about the Scott Henry trellis system and the philosophy of letting go echoes the lessons nature teaches. The journey culminates with a view of the vineyards and a shared anecdote about Domaine Serene's Gold Eagle block.

With a warm handshake and gratitude, our host wraps up the vineyard tour and the podcast, leaving Van Duzer Vineyards with a profound appreciation for its unique charm.

Join us in this podcast episode, and experience the magic of Van Duzer Vineyards, where wine, nature, and the human touch combine to create something truly extraordinary.

Join us for a captivating journey through the world of winemaking as we sit down with Bryan Berenguer, the extraordinary winemaker behind Human Cellars, nestled in the heart of Oregon's wine country. This interview takes you beyond the vineyards, into the mind of a passionate winemaker, and unveils the inspirations that shape his life's work.

Bryan's story is one of serendipity, nature, and healing. We begin with his connection to the Indie Wine Maker Event. It's a testament to the camaraderie that thrives in the world of indie winemaking.

Originating from the South, specifically North Carolina, Bryan's roots provide a rich backdrop to his winemaking journey. But it's not just about geography; it's about the deeper connections between life experiences and the art of winemaking. We explore how winemaking has been a therapeutic outlet for Bryan.

Human Cellars, Bryan's winery, is a testament to the celebration of extraordinary humans who have left their indelible mark on the world. It's an ode to the profound connection between humanity, the vines, and nature. The philosophy behind Human Cellars resonates with the notion that great wines carry the essence of the extraordinary individuals who inspire them.

Bryan's global winemaking experiences, from the Languedoc region of France to the Mosel Valley in Germany and to Oregon, provide a canvas for him to craft his unique wines. We discuss his dream grape and region if there were no limitations, unveiling his imagination and passion.

As a teacher at Chemekata and a firm believer in Bio Dynamics, we delve into whether Bryan faces any challenges from his students regarding this holistic approach to winemaking. The conversation then gracefully transitions to Emily, Bryan's wife, whose remarkable journey, including traveling the world and translating a book on the history of Portuguese wine, adds another layer of intrigue to their story.

In the spirit of parenthood, we explore the legacy Bryan envisions leaving for his young daughter, sharing a common bond of wanting the very best for our children.

And, of course, no interview is complete without a rapid-fire round. Discover Bryan's favorite artists during harvest, indulgent food choices, his preferred superpower, whether he sticks to handwritten or digital harvest notes, and more.

Join us on this mesmerizing odyssey through life, wine, and inspiration. Subscribe, like, and share this video to spread the love for winemaking and the celebration of extraordinary humans.

Last week, the tech world was buzzing with Apple's developers' conference, WWDC, and while innovation was at its peak, another tale of transformation was unfolding amidst the picturesque landscapes of Oregon's Willamette Valley.

It's a story of Dan and Jeanne, a duo whose lives were deeply entrenched in tech in the bustling city of San Francisco. They set forth on a journey that took them from sipping whiskey in the city to crafting sparkling wines in the tranquil vineyards of Oregon.

Jeanne, finally free from the tech world, embarked on this new adventure with an exuberant spirit. She found solace in the world of winemaking, a stark contrast to the fast-paced tech environment she'd known for years. Dan, the mastermind behind various tech projects, also had a role in this sparkling transformation, driven by a passion for wine and a dash of AI tech.

But here's the intriguing part: how did two tech enthusiasts, once sipping whiskey in San Francisco, find themselves in Oregon crafting exceptional sparkling wines? Jeanne jokingly admits that transitioning from enjoying bubbles to making them was a slippery slope. Their journey began with a curiosity for experimenting with apples, initially deemed a "nutty" idea until they realized that those apples needed time to soften, just like grapes. This humble apple experiment marked the inception of their sparkling journey.

From experimenting with apples, the transition to grapes was a natural step. However, it wasn't as simple as picking up a phone and ordering grapes. No one was willing to sell grapes to newcomers without a winemaking background. But Jeanne and Dan didn't let these obstacles deter them.

Their quest for the perfect vineyard led them to the lush, elevated landscapes of Oregon. Sparkling wines require late-ripening grapes, and the unique microclimates and soil types they found in Oregon matched their sparkling aspirations.

Jessica Cortell, a steward of the land and renowned in the wine world, introduced them to vineyards. And so, their journey to create outstanding Oregon sparkling wines began. It was a journey marked by a shared passion for learning and a penchant for experimentation, especially with the remarkable 828 clone of Pinot noir, also known as the "Viagra clone" due to its unique growth pattern.

This tech-savvy couple found their calling in the world of sparkling wines. They followed a path of unorthodox experimentation, including carbonic maceration, where the grapes are fermented before being crushed. Their 2017 Montazi Rosé is a testament to this technique, resulting in a unique and flavorful wine.

Even the name "Corollary" reflects their mathematical background, with an equal-angular triangle as their logo. The story of Corollary Wines is one of experimentation, transformation, and the artistry of crafting outstanding sparkling wines.

Join us for an engaging conversation with Alison Frichtl Hollister, the talented senior winemaker for Hall, Walt, and Baca Wines, located in the heart of California's Wine Country. In this episode, we explore Alison's remarkable journey, from her upbringing in Oregon's Willamette Valley to her thriving winemaking career in California.

Alison's upbringing in a creative household, where she was exposed to art and expression from an early age, shaped her unique perspective on winemaking. Her artistic eye for printmaking, painting, and sketching has undoubtedly influenced her approach to crafting exceptional wines. We'll delve into how this creative background has played a pivotal role in her winemaking philosophy.

One of the intriguing aspects of Alison's career is her role in making both California and Oregon Pinot Noir wines. We'll uncover the nuances of crafting Pinot Noir in these distinct regions and learn about her approach to bringing out the best of each terroir. Discover what sets California and Oregon Pinots apart and the magic of each in a glass.

As we navigate this enlightening conversation, we'll also touch on Alison's outdoor projects, including her acre of land on Howell Mountain, where she collaborates with her husband, a landscape designer. Plus, find out what's on her binge-watching list, her favorite artists, indulgent foods, and more in our rapid-fire question segment.

If you're curious about the world of winemaking, artistic influences, the wine communities of California and Oregon, or simply seeking inspiration from a talented winemaker, this episode is a must-listen. Join us as we explore the creative and flavorful world of wine with Alison Frichtl Hollister.

Welcome, wine lovers, to another enthralling episode of our podcast. Today, we delve into the world of Audeant Wines, an Oregon-based winery that embodies the spirit of artistry in winemaking.

Memories often carry profound significance. As our host reminisces about legendary radio broadcaster Paul Harvey and his mesmerizing storytelling, we're about to embark on a narrative journey that rivals the tales of old. However, this isn't a Paul Harvey imitation; it's a unique exploration of Audeant Wines, set amidst the picturesque landscapes of Oregon's Willamette Valley.

The stage is set on a scorching Oregon Memorial Day, a day that's officially the start of summer for many but not for Oregonians, who wait until July 5th. It's beneath a tent, in the sweltering heat, that a wine tasting adventure begins, promising not just remarkable wines but an unforgettable experience.

At the heart of this story is a winemaker, passionate and welcoming, who leads our small group of enthusiasts on a journey through Audeant's exceptional wines. The tasting kicks off with proper champagne, setting the tone for an extraordinary tasting experience.

Audeant Wines is more than just a winery; it's a testament to the artistry of winemaking. The winemaker, together with a husband-and-wife team, forms an intimate trio whose journey began during their time at a renowned Oregon winery. While the identity of this winery is shrouded in mystery for now, stay tuned for the exciting reveal.

This winemaker's commitment to nature is evident. Not only do they respect their vineyard, but they also display a deep appreciation for the tiniest of visitors—wasps—choosing to release them gently back into the wild. It's a reflection of their dedication to sustainable winemaking.

The wine journey unfolds with delightful pours, including a captivating 2019 Chardonnay with intriguing reductive qualities. You'll hear how preconceived expectations can affect your perception of wine.

The tasting continues with a stunning 2019 Rosé, defying traditional expectations with its dark color and high acidity. It's a testament to the winemaker's unique approach to winemaking, leaving a lasting impression.

What truly sets this winemaker apart is their accessibility and willingness to connect with customers. The tent, where they sleep during harvest, is not just a place of work but a space for shared stories and bonding, akin to tales from military service days.

We peek into the world of biodynamic farming and the vineyard manager, Jessica Cortel, who's well-known for her exceptional work. And then, a special treat—a four-bottle vertical tasting of their cherished Nysa Vineyard Pinot Noir, showcasing years of dedication and artistry.

As the tasting concludes with the 2019 Nysa Pinot Noir, it's evident that this winemaker's passion knows no bounds. The wines they create are an expression of their creativity and dedication to the craft.When you think of Oregon wine, it's not just about what's in the bottle; it's about the people, the stories, and the artistry that goes into every sip. Join us as we uncover the rest of the story behind Audeant Wines and their mission to craft liquid art in a bottle.

Join us for an enthralling journey through the world of wine as we sit down with the insightful and talented Aaron Lieberman, the driving force behind Oregon's acclaimed Iris Vineyards. In this illuminating episode, we explore Aaron's rich experiences, from viticulture to the Peace Corps, and how they've shaped his remarkable career in winemaking.

Episode Highlights:

The 2023 Vintage: Dive into the fast-paced world of winemaking in Oregon's Willamette Valley. Aaron shares the exhilarating rollercoaster of the 2023 vintage, from bud break to Harvest.

Roots and Influence: Discover how Aaron's father's wine journeys during the '60s and '70s at UC Berkeley and in Napa Valley ignited his own passion for wine and influenced his career path.

Teaching Genetics for Change: Aaron takes us on a fascinating journey during his time in the Peace Corps, where he empowered individuals with limited literacy to use genetics for improving their lives.

Cottonwood Winery Era: Explore the legacy of Cottonwood Winery, where Aaron worked alongside his father. Learn about the fate of Cottonwood wine and the current custodians of its grapes.

The Isabelle Influence: Uncover the profound impact of winemaker Isabelle Dutartre during Aaron's tenure at Deponte Winery.

Awards and Aspirations: Celebrate Iris Vineyards' recent triumphs, including their Pinot Gris winning Best in Show and Best White Varietal at the 2022

McMinnville Wine Classic. Aaron shares his thoughts on Oregon's burgeoning reputation for sparkling wines.

Winemaking Wisdom: Aaron imparts sage advice to budding winemakers and recounts a pivotal moment when he should have picked up the phone.

In our rapid-fire round, discover Aaron's favorite artist during harvest, his ultimate indulgent food, his choice of superpower, and whether he leans towards digital or handwritten harvest notes. Find out who his favorite superhero is and the latest book that has left a mark.

This episode promises to be a delightful and enlightening experience for wine enthusiasts and curious minds alike. Whether you're a seasoned oenophile or just embarking on your wine journey, Aaron Lieberman's insights and stories will leave you inspired and craving a glass of Oregon's finest.

Prepare to embark on a unique wine journey as we explore the world of Lavinea, a winery that's been making waves in the Oregon wine scene. In this special episode, we'll dive into a tale of blind tastings, vineyard discoveries, and unforgettable wine experiences.

Join us as we recount the excitement and suspense of tasting through a six-year vertical of Lavinea Pinot Noirs, each sip a mystery waiting to be unraveled. Our host, A.J., shares his candid thoughts and changing guesses as he attempts to identify the vintages, revealing the surprising results that left him in awe.

But before we reveal the winery, let's take a step back. A chance encounter with a Pinot from the Nysa vineyard piqued A.J.'s interest, setting the stage for a remarkable journey through Lavinea's offerings. The story unfolds further as A.J. recounts his intriguing visit to Elton vineyard and his determination to explore this hidden gem in Oregon's wine country.

The blind tasting adventure begins, with A.J. and a small group of enthusiasts trying to pinpoint the years of Lavinea's Pinot Noirs from the Elton Vineyard. With each pour, we witness A.J.'s evolving impressions and the delightful surprises that challenged his palate. Discover how this unique tasting experience showcases the diversity and complexity of Lavinea's wines.

As we reveal the correct vintage identifications, we'll also introduce you to Greg, the co-founder of Lavinea, and explore his extensive background in the wine industry. Learn about Lavinea's commitment to crafting exceptional wines and their collaboration with acclaimed winemaker Isabelle Meunier.

This podcast episode offers a glimpse into the world of Lavinea, a winery that combines tradition, innovation, and the artistry of winemaking. Whether you're a wine connoisseur or a casual enthusiast, you'll find inspiration in A.J.'s journey and the wines of Lavinea.

Join us for this delightful exploration of wine, vineyards, and the joy of blind tastings.