In this episode, I’m joined by my friends at buffalicious – a family farm producing ethical (and delicious) mozzarella, ice cream, meats, and raw milk. Here we chat about what it’s like working with a herd of 250 water buffalo, their impressive mozzarella production, recipes, and lots more. 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

 

Check out Buffalicious here: https://www.instagram.com/buffaliciousuk/ 

 

Resources mentioned in the episode

 

THE PIG https://www.thepighotel.com/ 

Buffalicious https://www.buffaliciousuk.com/our-produce 

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/