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Get ready to immerse in a spirited conversation with Harlan Wheatley, the master distiller at Buffalo Trace Distillery. Harlan takes us on a fascinating journey, unveiling the monumental $200 million renovation of the distillery. We explore the sensitive balance of maintaining original, quality bourbon production while incorporating innovative technology and automation. You'll be intrigued to learn about the process of mimicking the original stills, plates, and trays, combined with the upcoming additions of eight new fermenters and two new boilers.

Continuing our exploration through the intricate world of bourbon, we shift gears to discuss bourbon warehouse design and their aging techniques. Harlan enlightens us with insights into the renovations, the importance of control and ventilation, and the unique aspects of Warehouse H and Warehouse X. As we traverse the global bourbon boom and its rising popularity, we explore how Buffalo Trace Distillery has smoothly transitioned from a two-shift operation to a three-plus shift operation, all thanks to increasing demand.

Finally, we tantalize your taste buds with a discussion on the unique flavors of the distillery's vodka and peated bourbon, as well as an in-depth conversation about their experimentation with bourbon aging techniques. Harlan talks us through the selection process for single barrels and the critical role of piloting in this process. We wrap up with a poignant discussion on responsible drinking, adding a dash of melody to the mix with the iconic country song, 'Whiskey Bar'. Tune in to this captivating episode for an enlightening deep-dive into the world of bourbon!

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