In this conversation, we talk with Justin Kolbeck, the CEO of Wildtype. At Wildtype they're advancing the future of food with cellular agriculture, starting with Sushi Grade Salmon.
00:00 Introducing Justin Kolbeck
00:33 Building the team and planning production
02:31 Inside the pilot plant
04:41 Transparency and more seafood choices
07:52 The early history of cultivated food
11:28 Sustainability and affordability
12:54 Taste, nutrition and realistic expectations
14:44 What food can learn from electric vehicles
17:27 Parenthood and the food system
19:50 Alternatives and conventional farming
23:02 Scaling production and lowering costs
26:56 Local food production and food miles
29:44 Food access and distributed production
31:16 The regulatory conversation in 2021
32:53 Cell-culture inputs and cost
35:25 Possible feedback into biomedical research
37:44 Reliable information and the next generation
40:27 Technology, trust and shared goals
43:12 Changing consumption choices
44:26 Where to find Wildtype
Thanks for listening to this episode of the Build the Future Podcast. This is a project by World's Fair Co. You can learn more at worldsfair.org.