Building a balanced team is a tricky proposition. We're limited by a number of factors that push us towards homogeneity, or in other words, having a team where people look pretty much the same. 

When building a team, there is no recipe for the right balance – at least, not exactly. While a good chef may be able to cook without instruction, they still have a rough idea of what they want to come out of the oven.

Like cooking, team building is “both an art and a science,” and it’s certainly no small task. In fact, it requires a certain number of ingredients – a handful of this and a handful of that. 

So in this episode we talk you through some of the key ingredients!

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