In ‘Made in SG’, Melanie Oliveiro speaks with Alan Tan and Chris Loh, Co-founders of Rasel Catering. They share how they set up the business 27 years ago. They talk about their early days, learning journeys as they navigated challenges in the ever-evolving F&B scene, and trending farm-to-table practices. Tan and Loh also discuss their ongoing eco-friendly initiatives like bespoke sustainable displays of tables and stools crafted from premium corrugated cardboard.

See omnystudio.com/listener for privacy information.