If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Building an empire one icy treat at a time with Dionne Laslo-Baker

Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.

Business

Entrepreneurship

Arts

Food

Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.

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Building an empire one icy treat at a time with Dionne Laslo-Baker

Building an empire one icy treat at a time with Dionne Laslo-Baker