Culinary Chronicles - Made with Love

In my latest episode, I speak to the amazing and wonderful (!) Dr. Heather Bartos. She is a Board Certified OB/GYN | Menopause Specialist | Speaker | Named by Oprah and Maria Shriver as one of the nation’s, Top 5 Experts in Menopause, so wow! ⁠

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With more than 20 years experience in medicine, Dr. Heather Bartos is a tour-de-force as a perimenopause and menopause advocate for women.⁠

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She is the Co-Founder of The Institute for Women's Futures in San Francisco, the CEO of MENOPAUSE ROCKS and the Medical Director of the BE. WOMEN'S HEALTH AND WELLNESS, P.L.L.C. · in Frisco, Texas, United States.⁠

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I loved our chat, she is full of energy and inspiration and I hope you enjoy listening as much as I enjoyed chatting with her. ⁠

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xoLisa ⁠

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If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Welcome to another episode of Culinary Chronicles: Made with Love.

Today I dive into the the world of Lauren Scott-Harris, a dynamic force in the PR industry and an entrepreneur who with her latest venture Earnt is making waves in the world of doing good for good, turning influencer culture upside down. Example, join a beach clean up or work in a food bank and you become a brand VIP, earning exclusive rewards. Very cool!

In this chat we talk about slow Sunday rituals, her mom's dinner party style growing up, her invitation to David Attenborough, her dream dinner party invitees, her favourite foods, how she feeds her son, her restaurant recommendations and what drives her in life and her career.

I hope you enjoy listening as much as I did chatting with Lauren.

xoLisa

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Hello all, I am so excited for you to listen to today's episode!

Today, I speak with my dear friend Vivienne McCuaig a vibrant and talented PR exec who was also my former boss and mentor in PR in Toronto. Vivienne is a self confessed 'uninspired cook' who loves to travel, do home renos, and enjoy retired life to the fullest.

Viv is a strong feminist who believes in empowering employees and fills her time with outdoor adventures, a new project renovating and buying properties in Italy and how her recent injury brought so many people bearing food to her door.

Her ethos is to live life to the fullest.

In our chat we talk about her life growing up in England, her Mum's famous Sunday roasts and gingerbread men with burnt raisins on top, her excitement about her Italian projects, her father's life lessons and her favourite places to eat in the city of Toronto.

I hope you enjoy this episode!

xoLisa

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Hello all, I am so excited for you to listen to today's episode! 

Today, I speak with Viola Sutanto, the founder of Maika Goods. Viola is a mother, entrepreneur and food lover who creates thoughtfully designed, sustainably made bags and accessories. 

Her ethos is to spread every day joy through her brand. 

She is also an author. When her daughter was diagnosed with aplastic anemia she noticed how positive and happy she was in her daily activities at the hospital. 

Viola noticed this resilience and joy and started to write down one happy thought a day. These writings then turned into a book called, Eat Cake for breakfast and 99 other small acts of happiness with proceeds going back to the hospital. 

In our chat, she speaks about her upbringing in Singapore, her moving to the USA, starting her bag business (her stuff is beautiful!) and her experience of creating joy in her business.  

She tells us about her entrepreneurial family background and what her favourite Omasake restaurant in San Francisco is and why she loves Julia Child. 

Hope you enjoy this episode! 

xoLisa 

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Season 2, Episode 3 is here! And my guest this week is Dawn Chapman.

In this chat with my dear friend Dawn from Lazy Daisy's Cafe we talk about how she started her entrepreneurial journey in Camden Market in London, UK selling bagels, to where she's at today with her biscuit business, Daisy's Cafe and her creative writing passions.

We chat about food, family and our culinary adventures in the Toronto food world.

I hope you enjoy our chat!

xoLisa

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Season 2, Episode 2 is here! And my guest this week is Richa Gupta.

In this episode, we'll be talking about how Richa's journey led her from fashion to founding Good Food for Good, a B Corp mission driven company out of Toronto, Canada. How she lifts weights, focuses on her family and how her brand feeds children in India and Canada with their give back program. Richa has some great stories of life, career and a great quote about, planning for the future but thinking about today.

She says, "I want to be accountable for making 100% effort today. One day at a time. We really don't know what's next."

I can't wait for you to listen in!

xoLisa

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg.  Join us for a delectable journey into the world of pastries and cakes as we sit down with Dufflet Rosenberg, often hailed as the Queen of Pastry and Cake in Toronto, and quite possibly all of Canada. In this sweet and insightful episode, we discuss Dufflet's remarkable entrepreneurial journey, which began in her mother's house and led to the creation of Dufflet Pastries. Discover how she started without knowing how to bake and became a pioneer in the dessert industry.

Listen in to hear;

Whether you're a baking enthusiast or simply have a sweet tooth, this episode promises to satisfy your cravings for both delectable desserts and entrepreneurial wisdom. Tune in to learn from the Queen of Pastry herself, Dufflet Rosenberg.

Bon appétit!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Join host Lisa in this engaging episode as she sits down with Tammy Herman, a renowned expert in leadership development and women's empowerment. Tammy shares her inspiring journey, from her extensive career in leadership development to her passionate focus on advancing women in the workplace.

Discover the changes and challenges women have faced in the professional world over the past two decades, gaining insights into the ongoing quest for gender equality. Tammy's expertise in emotional salience in learning shines through as she discusses the importance of addressing mindset and emotions before diving into leadership skills.

Tammy also opens up about her recent book, "Reframe Your Story," offering valuable guidance on recognizing and conquering the common toxic narratives women often tell themselves.

But the conversation doesn't stop at leadership and empowerment—prepare to tantalize your taste buds as Tammy shares her deep love for food and culinary exploration. From her passion for cooking to her appreciation for the sensory delights of dining, Tammy's enthusiasm for epicurean adventures adds a delightful dimension to this conversation.

Tune in to gain insights into leadership, women's empowerment, emotional intelligence, and the pleasures of savoring diverse flavors. This episode promises to leave you inspired and hungry for more.

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

Hey there, podcast enthusiasts! Welcome to a heartwarming episode of "Chats with Julian and Mommy." In this special edition, we're diving into the world of taste buds and tiny forks as we chat with the delightful Julian. Buckle up as we explore Julian's culinary preferences, from blueberries to gelato adventures in Italy.

Ever wondered what a four-year-old's favourite food in Italy is? Well, get ready for a surprise as Julian spills the beans on his love for swordfish and mountains of gelato. We'll even discuss the eternal question: oysters at the tender age of four? Seriously? And who's the reigning champion of the household when it comes to food appreciation? Is it Mummy, Daddy, or the pint-sized foodie himself? Julian's got the answer, and it might just surprise you.

Join us for a peek into Julian's world of delectable delights, from butterfly pasta with broccoli to the sweet satisfaction of apples and chocolate chip cookies. And don't miss the grand reveal of Mummy's favourite fruit and drink choices!

Enjoy the conversation!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!