Vince and Nathan dig into the trim details that quietly make or break a custom home. From choosing paint-grade vs. stain-grade, MDF vs. poplar, door construction, wall paneling, and “level 5” drywall, to why sconces, outlets, beams, and mantels must be planned months earlier than you think—this episode shows how trim decisions shape the entire build and the budget.

Key Takeaways

• Decide early: Trim choices affect electrical rough-in, drywall, and framing (panel sizes, sconce heights, outlet centers, beam backers).
• Finish strategy first: Choose stain-grade vs. paint-grade up front—cost and prep differ massively.
• Materials matter:
• MDF (paint) = smooth, stable, great finish; different sanding/filling workflow.
• Poplar (paint) = higher cost than pine, better finish, still needs proper undercoater.
• Doors: Solid-core MDF or Masonite delivers heft and less seasonal movement for painted doors.
• Drywall readiness: A true Level 5 is a whole-surface skim for uniform sheen—non-negotiable for high-gloss rooms.
• Details that sell the room: Proper coping on inside corners, the right corner bead radius (3/8” plays nice with trim), and coordinated profiles elevate the result.

Quick Builder’s Checklist

• □ Finish intent: Paint vs. stain (whole house + accent rooms like office/wine)
• □ Door spec: Solid-core on main level/primary suite; hinge type & finish (ball-bearing if heavy)
• □ Panel layout: Panel sizes and sconce/art light centering at rough-in
• □ Base height: Approve sample stack (floor + base) to center outlets in baseboard
• □ Corner bead: 3/8” round with adapters where needed; avoid square bead at arches
• □ Ceiling features: Coffers/beams planned at framing (backers, lighting, mantel clearance)
• □ Drywall level: Confirm Level 5 where high-gloss or critical lighting is planned
• □ Profiles: Lock curated package (modern/craftsman/transitional/traditional) with designer

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

Flooring is one of the last things installed but one of the first things you should decide. Vince and Nathan walk through smart flooring choices for new builds and remodels—how thickness impacts stair code and transitions, why engineered wood often wins, where LVP and epoxy make sense, the truth about tile and radiant heat, and why you should stop scrolling Pinterest after you pick. Plus, a few cost realities and the “dirty little secret” about future remodels.

Big Takeaways

• Pick flooring early. It affects stair rise/run, door clearances, and transitions.
• Thickness matters. 3/4” hardwood vs 3/8”–5/8” engineered changes stair math and room-to-room heights.
• Plan for transitions. Avoid trip-hazard reducers by balancing hardwood thickness with tile underlayments or sunken slab details.
• Engineered wood + urethane glue gives moisture protection and stability. Great in kitchens and even primary baths when installed right.
• Tile looks great, costs more to install. Labor and setting materials add up fast.
• Epoxy in basements is durable, easy to clean, and water-friendly. Think metallic/marbleized epoxy, not garage chip.
• Radiant heat under tile boosts comfort and can lower HVAC use; modern mat systems make it simpler.
• Reality check: Pets, kids, and traffic are what wear floors out.
• Refinishing myth: Most homeowners rarely refinish once they move in. If you will, it usually happens during a future remodel.
• Sample early. Approve a stain or prefinished color up front and carry it to every other selection.

Mentioned in the Episode

• Engineered hardwood (multi-ply cores, glue-down with moisture-barrier adhesive)
• LVP/LVT as a basement budget play
• Porcelain tile with improved print variety and crisp edges
• Large-format porcelain panels to minimize grout lines
• Radiant heat mats (e.g., Schluter-type systems)
• Metallic/marbleized epoxy for basements and entertainment spaces

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this episode, Vince and Nathan break down how to design porches, patios, and backyard zones that you will actually use. They compare fixed vs. motorized screens, explain why patio heaters belong in the plans and not as an afterthought, and map out comfortable footprints for lounge, dining, and cooking without crowding. You will hear the real talk on outdoor kitchens, pizza ovens, sun and wind management, turf inlays, and whether a fireplace or a fire pit makes better sense. They also cover pool timing, features that matter, and why a separate spa often delivers more value. If you are building or renovating, this guide will save you from costly do-overs and help you create an outdoor space that feels like a true extension of your home.

What we cover

• Front porch comeback: Community, airflow, and simple upgrades that make it usable.
• Screen strategies: Fixed panels vs. motorized systems, when each makes sense, and why power and framing prep matter.
• Heat and comfort: Ceiling and wall-mount patio heaters, sleeves, clearances, controls, and why this is a mechanical-stage decision.
• Layout zones: Lounge with fireplace, dining for 8–10, and a real cooking station. Typical footprints that avoid a cramped feel.
• Outdoor kitchens: The standard kit (grill, Kamado, sink, trash, drawers, beverage cooler), plus pizza ovens and wood-fired setups.
• Deck vs. slab vs. pavers: Hardscape choices, paths, turf inlays, and maintenance tradeoffs.
• Sun, wind, bugs: Western exposure solutions, overhangs, screens, and the reality of pollen and flies.
• Pools that fit the lot: Why many pools are built with the foundation, tanning ledges, beach entries, and when a separate spa is smarter.
• Fireplace vs. fire pit: Heat, conversation flow, and where each belongs.

Pro Tips

• Plan outside like the inside. Run power, gas, water, and conduit during rough-in. Pretend the patio is a kitchen and living room.
• Oversize now, thank yourself later. A comfortable three-zone porch often needs about 16’ deep by 26’–28’ wide.
• Screens are a system. Budget for power, headers, tracks, and access panels before you frame.
• Heaters need design. Confirm gas vs. electric, amperage, sleeve kits, and control locations during the plans phase.
• Future pool? Ask for the larger gas meter and extra electrical capacity now. Stubbing lines is cheap during rough-in.
• Outdoor audio. Pre-wire landscape speakers along paths and garden beds during trenching.
• Hose bibs everywhere. Add one on the porch and any upper decks for cleaning and plant care.

Gear and ideas mentioned

• Motorized screen systems and fixed panels
• Infrared patio heaters and ceiling sleeves
• Kamado cookers, built-in grills, pizza ovens
• Turf between pavers, crushed granite paths
• Sunken fire pits and pool-adjacent cook sheds

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this House That Wisdom Built installment, Vince and Nathan dive deep into modern kitchen design—where to put the sink when your island doubles as the family table, how sculleries are turning show kitchens into entertaining spaces, and why that big beautiful range comes with real ventilation math (hello, make-up air). They weigh panel-ready vs. stainless, give a reality check on pot fillers, talk outlets, full-height slab backsplashes, hidden wireless charging, built-in coffee stations, and the unsung ergonomics (right-handed dishwasher placement!) that make everyday cooking feel effortless. Plus a quick BBQ detour: ribeyes on a Recteq with Lane’s rubs and a Miller Lite in hand. If your kitchen is on the remodel list (it usually is), this one will save you regrets—and maybe a few bucks.

What we cover

• ROI reality: Kitchen remodels routinely deliver the best bang-for-your-buck.
• Workflow 101: The classic work triangle (fridge–range–sink), when it still applies, and how scullery/working pantries are changing layouts.
• Island vs. peninsula: Where the sink really belongs now that the island is the family table.
• Ranges & ventilation: 36–48” ranges as the showpiece, big CFM hoods, and why make-up air kits matter in remodels.
• Panel-ready vs. stainless: Design vibes, durability trade-offs, and budget gotchas.
• Pot fillers: Useful tool or pricey necklace? (Spoiler: mostly jewelry unless you truly cook.)
• Backsplashes & outlets: Full-height slab looks, plug strips under uppers, sill outlets, and when pop-ups actually help.
• Countertop charging: Hidden wireless charging in stone—cool idea, with social side effects.
• Appliance strategy: Built-in coffee systems, appliance garages, warming drawers (and that closet towel-warming hack), fridge/freezer drawers, and why we’re doing fewer microwaves.
• Floors: Why site-finished, glue-down wood is winning kitchens again.
• Ergonomics that matter: Right-handed? Put the dishwasher on the right; trash on the left—small choices, seamless days.
• BBQ/Brews corner: Ribeyes on a Recteq, Lane’s Barbecue rubs (Pow Pow + Steak Supreme), and a humble nod to Miller Lite.

Pro Tips

• Start your interior design by collecting kitchen reference photos—the kitchen sets the tone for the rest of the home.
• Remodeling with a big range? Plan ventilation + make-up air early (it can change scope and cost).
• Love a tidy main kitchen? Consider a true working scullery with sink, DW, and secondary refrigeration.
• If resale is near-term, design for the next owner; if you’re staying, design for how you live.

Mentioned

• Lane’s Barbecue (Bethlehem, GA) rubs & sauces
• Recteq wood-fired grills (Evans, GA)
• Wolf/Sub-Zero smart appliance innovations
• Plug strips/“plug mold,” sill outlets, wireless counter charging

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this episode in our series, "The House That Wisdom Built", Vince and Nathan dive into the part of construction that quietly decides how your home feels: the electrical and lighting plan. They break down Kelvin temps (why 2700K–3000K is the sweet spot), layered lighting (ambient, task, accent), and smart choices that keep daily life simple—from motion-sensor switches in closets and pantries to outlet planning for drawers, EV chargers, and even future lifts. They also cover bathroom sconces (goodbye overhead shadows), toe-kick night lights, exterior timers/holiday circuits/path lighting, and how tools like DIGS + a lighting pro (Visual Comfort, etc.) make room-by-room walkthroughs painless and precise.

Takeaways
 • Plan lighting early and in layers (ambient / task / accent)
 • Match Kelvin to the room’s purpose (cozy vs. crisp)
 • Do a detailed walkthrough (switch order, outlet heights, TV/bed locations)
 • Add smart where it helps (motion sensors, scenes) without overcomplicating
 • Pre-wire/plan for the future (EV/220, art lighting, exterior)

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this special episode, Vince and Nathan sit down with the renowned architectural designer William T. Baker. From growing up in Nashville with a furniture-designer father, to shaping Atlanta’s architectural landscape, to designing authentic American-style homes in China, Bill shares stories from his remarkable 40-year career. He opens up about lessons learned on job sites, the influence of travel on his designs, and why perseverance matters in architecture and life. Bill also talks about his current project—what may become the largest, most expensive home in Buckhead and what it means to end a career on such a monumental note.

If you’ve ever been curious about timeless design, Atlanta’s architectural heritage, or what it takes to build homes that last for centuries, you won’t want to miss this inspiring conversation.

GUEST: William T. Baker

WEBSITE: https://www.wtbaker.com/

FACEBOOK:  https://www.facebook.com/williamtbakerhomes

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this episode of Building Brews & BBQ, Vince and Nathan tackle the “mechanical phase” of building a custom home—plumbing, HVAC, and all the hidden systems that make a house work. Learn why this stage feels like nothing is happening, the common mistakes that can cost homeowners big, and pro tips to make your home quieter, more comfortable, and built to last.

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

In this episode of The House That Wisdom Built, we dive into one of the most exciting (and misunderstood) stages of home construction: framing.

This is where months of planning finally take shape—literally. Walls go up, rooms take form, and homeowners start to seetheir home come to life. We break down the difference between stick-built and prefab framing, why engineered lumber matters, and the structural realities of big windows, wind loads, and squeaky floors.

We also talk through real-world tips: when to walk the house, what to look for, where to block (yes, even for your toilet paper holder), and why early planning saves time, money, and headaches down the road.

Plus, we share a favorite tradition: the “Framing Party” — where friends and family leave messages on the studs before the drywall goes up.

If you’re building a home—or dreaming of it—this is the episode that connects the dots between the blueprint and the real thing.

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

Before you pour concrete or raise walls, the real work starts in the dirt. In this episode of The House That Wisdom Built, Vince and Nathan break down the basics of grading, site prep, and foundations — the stuff that sets the tone (and budget) for everything that follows.

They cover what most people overlook in the early stages of a build, from drainage and topography to soil surprises and slab types. If you’re building new or tearing down to rebuild, this is the episode that helps you start on solid ground.

Topics Covered:

– What grading really involves (and why it matters)

– Managing water flow on tight lots

– The cost of skipping soil tests

– Slabs, stem walls, and full basements

– Foundation types and when to use them

Subscribe for more episodes that unpack the real process behind custom home building

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm

Demo Day gets all the glory—but before the dust flies, there’s some serious groundwork to be done. In this episode of Building Brews & BBQ, Vince and Nathan walk through everything that should happen before the sledgehammer swings. From permits and site prep to managing neighbors and expectations, this one’s packed with the kind of wisdom that can save your project—and your driveway.

You’ll hear:

• Why Demo Day is more emotional than most people expect
• How to protect your floors, walls, and sanity
• The real reason to host a “Donuts & Demo” event (and how it helps keep the city off your back)
• What happens when you don’t pull the right permits (hint: red tags)
• Pro tips on asbestos, mold, utility shutoffs, and avoiding DIY disaster
• The difference between building with the neighborhood vs. against it

Plus: How one simple idea from a fellow builder—inviting the neighbors in for donuts—might be the best investment you make all project long.

Send us your favorite demo clip, and let us know—would you show up for donuts and destruction?

Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ

Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders

Nathan Walters:
massarossa.com
Instagram: @massarossa

Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm