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Paul Krug, founder of Glaze Teriyaki, joins Shawn Walchef on Digital Hospitality to share how a Seattle staple became a New York fast-casual mainstay. Krug reflects on scaling thoughtfully, learning hard lessons about expansion, and building systems that support people instead of adding pressure. He explains how partnering with KitchenSync gave Glaze financial clarity, empowered managers, and helped the brand grow calmly and sustainably without losing its soul.
Interview Takeaways:
DAVO automates every step of the sales tax process — from collecting to filing to paying...
Marqii is designed to create unforgettable customer experiences...
Where to find Cali BBQ Media
By Shawn P. Walchef4.7
102102 ratings
Paul Krug, founder of Glaze Teriyaki, joins Shawn Walchef on Digital Hospitality to share how a Seattle staple became a New York fast-casual mainstay. Krug reflects on scaling thoughtfully, learning hard lessons about expansion, and building systems that support people instead of adding pressure. He explains how partnering with KitchenSync gave Glaze financial clarity, empowered managers, and helped the brand grow calmly and sustainably without losing its soul.
Interview Takeaways:
DAVO automates every step of the sales tax process — from collecting to filing to paying...
Marqii is designed to create unforgettable customer experiences...
Where to find Cali BBQ Media