Andrew Reed joins us today to discuss building soil, food, and self-sufficiency with low tech mushroom cultivation. Andrew is a fungal geneticist, educator, and founder of Mossy Creek Mushrooms in East Tennessee, where he runs one of the most diverse independent culture libraries in North America. His work centers on practical, scalable mycology—using mushrooms to build soil, strengthen food systems, reduce waste streams, and empower small growers with simple, repeatable methods that actually work in the real world. A lifelong naturalist with a background in microbiology and ecological systems, Andrew specializes in strain development and selective breeding of gourmet and … Continue reading →