Rob Arocha by weekday a crane operator & by nights and weekends a battle tested BBQ Pitmaster. He’s competing nearly 40 weeks a year out of the available 52, throughout the Longhorn state. He’s already checked some of the big comps off the list to do, and he’s not finished. Bullhorn BBQ was born out of tailgating, and turned from the pig skin to pig butts; plus the briskets, chicken and ribs. From working alongside teams to get his start to making cameo appearances on Food Network with his recent 1st place perfect chicken call. Begs the question did the network get the wrong team? Time will tell as the next season isn’t underway but you can bet Micheal Symon noticed his strut across the stage. Pun fully intended… We also spoke about the competition world elaborating on last week’s chat on the episode about the squirrel Cookoff association. “Are bbq comps hitting a lull or is it full steam ahead?!?” Then what of the resurgence of bbq on TV. Is it a programing schedule rotation or has BBQ gained more followers prompting the networks to break out the mobile equipment to hit the road on the weekends to bring us BBQ programing we clamored for, or is it just time to show bbq on TV? I think option one and as for Rob, he hasn’t seen a lull in Que at all in the heart of Texas. I think BBQ hasn’t slowed down in popularity, and wish we could force their hands for a bbq only channel. All Que all the time. What do you think? Would you watch it? I know I would! Can’t beat those original Pitmasters TV shows but seeing the newest and best make their way has me on the edge of my seat watching it all unfold. If you can’t get enough of Rob Arocha be sure to catch his weekly show So smoking gooder show at https://www.facebook.com/sosmokingoodershow?mibextid=2JQ9oc As always please share our show with someone whom might get value or entertainment from it, leave us a like a comment it means the world to us and helps us continue to grow and build the bbq dreams of all. Wes Phillips- The Peoples Pitmaster