It’s time to pod hard, motherfuckers! We’re back and we have our friend Noah from Rocky Mountain Barrel Company on again to school us on the intricacies of wood, bungs and why tequila barrels and can eat shit and die. We even get into some mead talk, and spend slightly more time on our 1054 questions. All coming at you on site at Cerebral Brewing in Denver. Except for Pete. He’s still in GR. Sucker.

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