Master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).

Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:

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For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it.

This interview is also available to watch on YouTube.

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