Lithuania - the land of beautiful murals and beautiful soups, tradition, basketball and, as Kevin likes to say, delicious fried bread snacks that are even better than Gardetto's.

Kevin has been lucky enough to keep in touch with his family from both Dingle, Ireland (checkout our Dingle podcast) and Lithuania. Because of this we were lucky enough to spend a few weeks in the country accompanied by locals. 

In this episode, we'll walk you through the quaint capital city of Vilnius and the artist commune/ "country" within the Republic of Užupis. We'll take you for a drive to the Hill of Crosses which is one of the more spectacular and eerie places we've been. And finally to the town of Kaunas which has a cool castle and where we spent a lot of family time. 

Sveikatą!

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Hoi An - the city of lanterns. Pro tip: if traveling here with a young child, don't put her in charge of releasing your lantern that's supposedly symbolizes all your hopes and dreams. Because that young child (with the help of Kevin) will drop it, accidentally step on it and/or light it on fire (hopefully not leading to said dreams being dashed). 

With that said, Hoi An, Vietnam, is truly a magical place. What we gathered before and during our stay is that many tourists pass through this town for only a day or two. However, after being there for almost an entire month, we could have stayed (and eaten) there for much, much longer. The entire extremely well-preserved and historic Old Town is a UNESCO Heritage site and feels like you are walking through a museum.

During this episode, we walk you through the ancient part of town as well as the nearby beach, rice fields and little neighborhoods that have their own unique flavor and specialty. We ride on a bucket boat, get a custom dress and suit made in a day, cross the Japanese Bridge, learn how silk is made and meet the residents of the Pottery Village (or 'Pottery Peeps' as Kevin likes to call them). 

Our daughter Maeve is a fairly good and somewhat adventurous eater but the food here...wow...she was in heaven. We'll share our favorite places to eat (often on a plastic chair), explain what DIY spring rolls entail and dive into the local specialties like White Rose Dumplings, Mi Quang and Cao Lau. We'll even share the time Kevin and Maeve watched Home Alone through a Vietnamese family's window in our neighborhood (slightly less creepy than it sounds). 

Chúc sức khỏe!

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We are weirdos who often think about, and even rank, types of cuisine we've had all over the world just for fun. Italy's cuisine has always been high on the list going back all the way to our Spaghettios days (yuck). However, the food we literally still have dreams about is from the island of Sicily, and specifically the city we'll be chatting about today - Siracusa.

That isn't to say the town doesn't have much to offer besides cuisine. Quite the opposite, as it is home to some of the most mind-blowing historic sites that give Rome a run for its money. Sicily is known to have more preserved Greek ruins than Greece, and Siracusa is no exception. And since it was conquered by almost everyone throughout history, there are influences from Turkey, Spain and Africa (just to name a few) in everything from traditions to cuisine. 

In this episode, we walk you through the most important and, what we deemed, most interesting spots throughout the town of Siracusa and the ancient island of Ortigia. We'll check out some swans at the Arethusa Spring, see the Baroque beauty of the cathedral, get creeped out by the puppet museum, take in a Caravaggio and get our Greek on with the Ear of Dionysius and Temple of Apollo.

Though a lot of the cuisine starts with at least 3 out of the 4 Sicilian staples (tomatoes, capers, olives, anchovies), it was what the people here do with them that is so magical. We'll dive into, in way too much detail, our favorite restaurants, the daily food market, the greatest sandwich on the planet, Kevin's obsession with tomato paste, some Nonna's homemade jug wine and finish it all off with a big ol' cannolo...Dang, I'm going to have some delicious dreams again tonight.

Cin Cin!

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For our first ever podcast, we tried to choose a travel destination that we both absolutely love, but one that really stands out from all the rest (apologize for the sound...it gets better in future eps). Dingle, Ireland is not only one of our favorite places in the world when it comes to stunning and dramatic natural beauty, rich culture and history but it also holds a very special place in Kevin's heart. His grandfather was born right outside Dingle and took him there when he was nine for his first ever trip outside the country. And the peat....ahhh the peat. 

Well over 20 countries later and 7 trips specifically back to Dingle with family, friends, our daughter and (spoiler alert) even someone's cremated remains, this place is still oh so magical.  

In this episode, we talk about our personal experiences in Dingle Town and the surrounding peninsula, having been here several times over the past 30 years. We will guide you through the Ring of Dingle and the Wild Atlantic Way with must-see sights like Slea Head Drive, the historic Beehive Huts, Dún Chaoin Pier, Conor Pass and Inch Beach. 

We also cover some of the rich cultural traditions like trad music, the pre-dawn St. Patrick's Day parade, explorer Tom Crean and, of course, Fungi the Dolphin. We'll tell you some of our favorite things to do and places to go. And most importantly - Dingle is home to one pub for every 40 residents, so we will be diving into (probably in far too much detail) where to sit down for a good pint in town and chat with the locals. 

Sláinte!

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