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This entire episode is about guacamole. Kidding. But Grainmaker DOES serve bomb Thai guac all day every day and it's a staple now in our diet. This week we chat with Chris Freeman, of Grainmaker and Freeman Ventures. Grainmaker is a Boston based fast-casual restaurant built off the traditions of Southeast Asian street culture and blended with a chef-driven, contemporary menu. They partner with small, local businesses and believe that fostering community is the only way to bring about positive change - and that it all starts at the table.

 

Chris dives into...

• The good, bad, and ugly of entrepreneurship
• working at Burger King
• Living in Europe and leaving a job and steady salary to start his own venture
• Fine tuning a restaurant menu
• Southeast Asian culture + cuisine and why its so health conscious
• The broken system of the food service industry
• How he's trying to create culture change with Grainmaker
• Why "fostering local Boston" is so important to him and his company

 

-Resources -

CONNECT WITH GRAINMAKER

www.eatgrainmaker.com

Check out their Winter Menu here!

Grainmaker on Instagram

Local Boston partners:

Beacon Blend

Tyler Gulden Ceramics

Evy Tea

Yummy Mummy Bakery

 

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We're thrilled to announce our partnership with Kettlebell Kitchen. Use code "COMINGINHOT" to get $25 off your first two orders on their website!

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K