Back for the second part of my conversation with restaurateur Josh Carlsen. We talk tipping. Is it on the way out? Should it be included? What does it all mean moving forward with fair wages for staff? 
Covid brought to light all of these issues bubbling just beneath the surface of most restaurants, but where do we go from here? How do we make sure those small, full of culture and vibrancy neighbourhood Joints get a seat at the restaurants moving into the future table.