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Burgrill | Shreh Madan BTC with Ashwin Bhadri | Ep 67
About Breaking The Ceiling -
Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.
About the Guest - .
Shreh Madan’s journey is a compelling blend of passion, grit, and creative ambition. What began behind the counter of a small smoothie bar has evolved into one of India’s most exciting food stories. A Springdales alumnus with a BSc in Hospitality and Restaurant Management from Oxford Brookes University, Shreh’s fascination with global food giants- especially their ability to deliver consistency at scale—inspired him to dream bigger.
From bartending in Delhi to training at Radisson Edwardian in London, and later launching a café in Indore, his early experiences shaped an instinct for flavour, hospitality, and smart business. In 2015, this instinct led him to transform London Grill into Burgrill, pioneering a ‘mass premium’ burger category and redefining India’s burger culture.
Today, Shreh leads Burgrill’s innovation, collaborations, and brand strategy while exploring new ventures like a coffee concept. Adventurous, curious, and endlessly driven, he continues building not just a brand— but a legacy powered by purpose and creativity.
About the Host -
Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.
I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
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By Equinox LabsAbout Breaking The Ceiling -
Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.
About the Guest - .
Shreh Madan’s journey is a compelling blend of passion, grit, and creative ambition. What began behind the counter of a small smoothie bar has evolved into one of India’s most exciting food stories. A Springdales alumnus with a BSc in Hospitality and Restaurant Management from Oxford Brookes University, Shreh’s fascination with global food giants- especially their ability to deliver consistency at scale—inspired him to dream bigger.
From bartending in Delhi to training at Radisson Edwardian in London, and later launching a café in Indore, his early experiences shaped an instinct for flavour, hospitality, and smart business. In 2015, this instinct led him to transform London Grill into Burgrill, pioneering a ‘mass premium’ burger category and redefining India’s burger culture.
Today, Shreh leads Burgrill’s innovation, collaborations, and brand strategy while exploring new ventures like a coffee concept. Adventurous, curious, and endlessly driven, he continues building not just a brand— but a legacy powered by purpose and creativity.
About the Host -
Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.
I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.