About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Ravi Wazir, IHM graduate and author of Beyond the Menu (Jaico), helps food entrepreneurs build successful ventures.

With experience at Olive, Swati Snacks, Izumi, Taj Birdys, and RKHS (now Sodexo), he blends operational depth with strategy.

A Forbes India contributor and speaker at India Food Forum, IIM-A, and ICC, he brings a unique mix of industry legacy and execution expertise.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Abhijeet is the Founder & CEO of abcoffee. He is ardently passionate about coffee and is committed to bringing the best of Indian coffees to the people of India. He launched the brand with a single café in Versova in 2022, and has since expanded it into a thriving network of over 75 outlets. With 9 years of international experience across 5 countries in the energy industry at Schlumberger, he has earned accolades such as the 2021 International Young Professional Award. Armed with diverse qualifications - including a bachelor’s degree from IIT Dhanbad, a diploma in law from NUJS Kolkata, and a Master’s in Political Marketing from the Rome Business School, Italy - he aims to democratize specialty coffee in India through his company, abcoffee.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Anvi Shah is the driving force behind HyugaLife, India’s premier e-commerce platform dedicated solely to health and wellness. Inspired by the COVID era, Anvi co-founded HyugaLife in 2022 alongside Neehar Modi and Sachin Parikh. Their mission: bridge the gap in India’s preventive health space by combining authentic, third-party-verified products with educational content and tech-enabled discovery tools. Within months, HyugaLife partnered with over 150 brands and built a 50+ member team.

As CEO, she champions three key pillars: content-driven education, assisted product guidance, and community backed by expert panels. She also led initiatives like the “H‑Tested” quality-verification program, reinforcing her unwavering commitment to consumer trust.

Anvi is passionate about empowering women leaders and encouraging others to trust in their abilities, viewing challenges as stepping stones. Today, HyugaLife operates over 300 brands, boasts ₹32.2 Cr in annual revenue, and employs 150+ people out of its Mumbai headquarters.

Neehar Modi brings a blend of technical rigor and operational excellence to his role as COO at HyugaLife. At HyugaLife, Neehar leverages his background to build consumer-first digital experiences, integrate tech and product workflows, and streamline logistics for scalable growth. His work was featured in a TechSparks Mumbai 2024 keynote on digital health platforms, highlighting his thought leadership in the D2C wellness ecosystem.

Neehar's innovative influence is clearly seen in HyugaLife's tech-infused content, personalized retention strategies, and seamless consumer journeys all stemming from his experience at Amazon.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Mayank Gupta and Lalit Jhawar are the visionary minds behind Food Square, a 25,000 sq. ft. gourmet destination transforming how India sources, experiences, and celebrates food.

Their journey began at the grassroots—selling organic produce on the streets of Dadar—which led to the founding of LandCraft Agro, a pioneering, large-scale aquaponic farm in Kolhapur focused on sustainable, non-GMO agriculture. When the pandemic disrupted their export plans, they swiftly pivoted to become key suppliers to India’s top grocery chains, hotels, and restaurants.

Mayank, an IIT-Bombay and LSE alumnus, brings deep expertise in agri-tech and policy as Co-Chairman at MACCIA. Lalit, with a dual honors degree from Kingston University and further studies at LSE, marries his love for cooking with cutting-edge farming innovation.

Together, they’re redefining India’s food systems from farm to shelf through premium ingredients, experiential retail, and a bold commitment to sustainability.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Indraneel Chitale is a fourth-generation entrepreneur and Partner at Chitale Bandhu Mithaiwale, one of India’s most iconic FMCG and sweets brands. With deep roots in legacy and a sharp eye on the future, Indraneel has been instrumental in modernizing the 70+ year-old family business, blending tradition with technology to scale operations, expand global reach, and launch innovative product lines.

A graduate in Engineering and Business, Indraneel brings a data-driven, systems-oriented approach to heritage entrepreneurship. Under his leadership, the brand has embraced automation, digital transformation, and global exports—ensuring that classics like Bhakarwadi and milk-based sweets continue to delight new-age consumers across continents.

Beyond operations, he is passionate about sustainable food practices, legacy business transformation, and inspiring the next generation of Indian entrepreneurs. Indraneel often speaks on topics such as family business continuity, innovation in tradition, and nurturing local identity in a global world.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Gaurav Palrecha is a born entrepreneur. A Mumbai native and a BBA graduate from Wolverhampton University, he has been driven by an innate passion for business since the age of eight—experimenting with ventures across industries like electronics, luxury, FMCG, art, textiles, and pharma before launching Madmix.

At Madmix, Gaurav leads the brand as Founder & CEO, with a hands-on approach to retail sales, marketing, and new product development. As a solo founder, he is deeply involved in every aspect of the business, ensuring that Madmix is not just a snack brand but a movement of fun, flavor, and fearless innovation. His love language? Feeding people. His ethos? Making snacking an experience, not just a habit.

Beyond his entrepreneurial journey, Gaurav is an active part of the pickleball community, enjoys engaging with fellow founders to exchange insights, and has a keen interest in business podcasts—especially those that explore marketing and unconventional sales strategies.

With Madmix, he’s not just building a brand—he’s crafting a culture. And if there’s one thing to know about Gaurav, it’s this: He’s here to snack, scale, and shake up the game.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

As a nutritionist, Gayatri Chona started out her food journey with one simple thought: what’s the point of having that damn cake if you can’t eat it? Driven by her belief that food should be a source of joy and nourishment, she has dedicated her career to creating innovative solutions that make healthy living accessible and enjoyable.

As the founder of Phab, a leading smart snacking brand, Gayatri has revolutionised the way we approach nutrition. Phab's range of protein-packed bars, granola, milkshakes, and powders combine exceptional taste with uncompromised nutritional value. Available in 22 cities across India, online and on quick commerce, Phab makes healthy choices both convenient and delicious.

In 2016, Gayatri co-founded Huber & Holly, an innovative ice cream brand with her husband Ankit Chona. Huber & Holly's 15 stores across six cities are known for their freshly churned, small-batch ice creams made with real ingredients, reflecting the same spirit of fun and authenticity that Gayatri brings to all her ventures.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Pranav Mehra is the co-founder of Nino Foods, a Y-Combinator-backed cloud kitchen startup that operates under the KISS (Keep It Simple Stupid) model. He focuses on creating delivery-optimized brands like Nino Burgers and Flash Pizza, ensuring fresh, minimally processed ingredients. With plans for rapid expansion across India, Pranav is committed to maintaining quality and brand integrity while transforming the food delivery landscape.

Nishant Jhaveri is the co-founder of Nino Foods, a cloud kitchen startup known for its straightforward business model and innovative delivery solutions. He oversees operations, emphasizing fresh ingredients and exceptional customer experiences across various brands. As Nino Foods expands into new markets and introduces new offerings, Nishant is dedicated to upholding high standards and operational excellence, ensuring the brand's continued growth and success in the competitive food delivery sector.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Rachel Goenka is an acclaimed Indian Restaurateur, Chef, Author and CEO of The Chocolate Spoon Company. Based in Mumbai, she leads an impressive portfolio of hospitality brands, including The Sassy Spoon, a multi-award winning, global dining concept; House of Mandarin, a chic Asian diner; Baraza Bars and Bites, a beach-themed pub; Sassy Teaspoon, a chain of premium patisseries across Mumbai and Pune; Saffron, an Indian cuisine cloud kitchen and The Sassy Cafe, a gourmet cafe kiosk at Jio World Drive Mall.

A graduate of Pennsylvania State University, Rachel trained at the prestigious Ballymaloe Cookery School in Ireland and Le Cordon Bleu in London. She launched her first restaurant, The Sassy Spoon, in 2013, which quickly earned recognition from chef Alain Ducasse as part of the Gout De France movement.

Rachel’s expertise has earned her numerous accolades, including Woman Entrepreneur of the Year by Times Hospitality Icons, Young Restaurateur of the Year at ET Hospitality Awards and 30 Women Entrepreneurs to Watch by The CEO Magazine. Her innovative cookbook, Adventures with Mithai, won the 2020 Gourmand World Cookbook Award for the World's Best Patisserie Book, celebrating her unique approach to reimagining traditional Indian sweets.

Rachel is also a published journalist and has written features for different food & lifestyle magazines and leading newspapers. She was also a guest columnist for ET Hospitality in 2020 and wrote various articles to raise awareness around the restaurant industry's plight.

Featured on the covers of magazines like Feelings and Mother & Baby, and recognized among Top 50 Women in Luxury by Luxebook, Rachel Goenka continues to redefine luxury and culinary standards in Indian dining.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.

About the Guest -

Kabir Moorjani is the co-founder and chef at Hundo Pizza, a digital-first, delivery-focused pizza brand based in Mumbai. Hundo Pizza is known for its artisanal approach, combining traditional pizza-making techniques with modern innovations. Kabir and his team have built a brand that emphasizes quality and transparency, offering customers a chance to see their pizza being made live in the kitchen.

Kabir’s culinary journey is rooted in his passion for creating high-quality pizzas with hand-tossed dough, locally sourced ingredients, and innovative flavors. Notable for his focus on sustainable and smart sourcing, Hundo Pizza uses fresh buffalo mozzarella and creates dough from scratch daily. Kabir's inventive spirit is showcased in the Alt-Dough line, featuring a ragi and wheat blend for health-conscious patrons, reflecting his commitment to blending nutrition with indulgence.

Hundo Pizza has redefined the pizza experience with its drive-through concept and cloud kitchen model, making gourmet pizza accessible while keeping quality intact. Kabir’s dedication to craftsmanship and his drive to innovate the Indian pizza market make him a standout figure in the food industry.

About the Host -

Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.

I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.