Mental health challenges and workplace burnout are becoming more common across the restaurant industry, especially in high-stress front and back-of-house environments. In this episode of Ask CRA on the Confidential Bulletin, Jackie Gutierrez is joined by Bruno Katz and John Guarino of Wilson Elser to discuss practical strategies and legal considerations for supporting employee mental health in the workplace.

The conversation covers:

• Recognizing signs of burnout and stress

• Understanding workplace accommodations and the interactive process

• What managers should and should not ask employees

• Documentation and compliance best practices

• Workplace violence prevention requirements in California

• Creating a supportive workplace culture that protects both employees and employers

Tune in for actionable guidance to help restaurant operators build healthier workplaces and reduce compliance risks.

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