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There is a level of sophistication in the cannabis industry that most people don’t know of. It is operated by a lot of bright people doing smart work with organic nutrition and data gathering. Tom Regan, President of Mindful, a cannabis company in Colorado, has taken the business from growing and extracting to distributing and retailing. Coming in to the company, his biggest challenge was to balance the cannabis culture and the corporate culture which meant that respect needs to come from both sides. More than just data collection and management, he needed the company to understand the history of cannabis and its social issues, where it came from and where is it headed.
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Balancing The Cannabis Culture And The Corporate Culture with Tom Regan
We have a unique treat. We’re here with https://www.linkedin.com/in/tomregan (Tom Regan). He’s the President of https://bemindful.today/ (Mindful). Tell us a little bit about what you do and the customers you serve.
Thanks, Bob. Thanks for having me. Mindful is our retail and cultivation brand. We are a cannabis company located in Colorado. As President of the company, my job is to make sure the trains run on time and we serve our customers. Part of our business is we have a 40,000 square foot grow here in Denver. We have a 25,000 square foot extraction facility and a retail footprint throughout the Colorado area. On top of that, we have a B2B business where we sell our products to other retailers.
You were kind enough to give me a tour and it reminds me of a surgical suite when you come in here. The place is clean and the data gathering here is incredible. Shed some light on what you did before here.
In my prior career, I was a Director at Cisco Systems for about twelve years. For those of you that don’t know Cisco Systems, it’s not the food company, it’s the computer company. Cisco is about a $50-billion a year company now. My job was to manage the worldwide supply chain, do product integrations when we acquired companies and launch new products. Before that, I worked at a bunch of small high-tech startups in the networking space in the Boston area. A bunch of them got bought by large companies like Cisco and Intel.
You said it was a $1 billion event that you managed at the time?
At Cisco, I was responsible for about $10 billion of Cisco’s revenue from a manufacturing and supply chain perspective.
I met many people here that had significantly advanced degrees in agronomy and horticulture. We had an engineer that was a farmer that is consulting all over. The misconception about the business is profound and I would tell you that this is a sophisticated. What do you reckon one grow room would take to set up?
A 1,500-square foot to 2,000-square foot grow room would cost anywhere from $400,000 to $700,000 to set up.
I was fortunate enough to see them. If you’re a gardener at all, you’re jealous. There are misters and there are fans and there are hydroponic stuff going on and all the RFID chips to manage. Not to belabor the point, but this is a highly sophisticated operation with bright people doing a lot of smart work on nutrition, organic work, and data gathering.
You mentioned our workforce. We have about 90 employees in all of those four businesses. At the grower we’re at, the cultivation facility, we have a woman that has a master’s in horticulture. We have engineers, the whole gamut. If I had to go top of my head, of the 100 people, over 40 have a bachelor’s degree and a little less than fifteen have master’s degrees.
I was unaware of the industry but the level of sophistication, tracking and compliance, you walk into the lobby, it’s gated in,