Business Post Podcasts

Skin Deep - The Aesthetics Podcast - Everything you wanted to know but were afraid to ask

Irish Tatler editor Jessie Collins discusses aesthetic treatments and trends with those at its leading edge. With expert advice and in-depth knowledge, Skin Deep looks at the revolutions in technology and science, plus how aesthetics is also working to improve men's and women's health in surprising and unforeseen ways.

In our final episode of season one, TV host, influencer and pop culture expert Fionnula Jones visits F&W HQ for a cup of tea with host Jordan Mooney. We chat about the importance of water from county Cork, the joy of an Easy Single and Fionnuala's go-to Chinese takeaway order. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine. Follow Food&Wine on Instagram and Twitter. Follow Fionnuala on TikTok and Instagram at @fionnualajay. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

Episode five of Same Again by Food&Wine features our very own Young Chef of the Year Dan Hannigan of Orwell Road stopping by F&W HQ to tell us why a negroni is his favourite drink, why he likes to eat chicken kyivs with gnocchi when not at work and why his most memorable meal featured Damien Grey of Liath shouting at him across a room. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine. Follow Food&Wine on Instagram and Twitter. Follow Dan Hannigan on Twitter and on Instagram . Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

In episode four of Same Again by Food&Wine, Alex O'Neill and Richie Castillo of Filipino food truck and restaurant pop-up Bahay stop by F&W HQ to talk about their favourite drinks, snakes falling from the ceiling, regional Filipino food and battered sausages. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine . Follow Food&Wine on Instagram and Twitter. Follow Bahay on Twitter on Instagram Instagram. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

In the third episode of Same Again by Food&Wine, TV chef, food stylist and cookery tutor Erica Drum visits F&W HQ to tell us why Lilt is the best hangover cure, her favourite way of eating eggs and why she loves a limoncello spritz. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine . Follow Food&Wine on Instagram and Twitter Follow Erica on Instagram at @ericadrumie. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

EPISODE TWO

In the second episode of Same Again by Food&Wine, food writer and publisher Kristin Jensen of Nine Bean Rows stops by F&W HQ to talk about why she loves flat whites, while also chatting about gourmet popcorn, her aversion to black pudding, and meatball sandwiches. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine Follow Food&Wine on Instagram and Twitter Follow Kristin on Instagram and Twitter at @edibleireland. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

Originally from Scotland, Andrew Brownlee is placing himself at the heart of Ireland's green transition by helping drive and develop the key skills needed across the economy to deliver on our climate targets.

As chief executive of Solas, the Irish state agency responsible for further education and training, Andrew believes that developing the right skills in the Irish workforce is the key to the energy transition.

For his policy changes, he propose green skills for all, green skills for construction, and green skills for careers.

For his personal changes he discussed walking more and leaving the car at home, and upgrading his energy rating at home.

In the first episode of Same Again by Food&Wine, comedian Michael Fry stops by F&W HQ to explain why Sprite Zero is favourite drink while chatting about the Ulster Fry, Donald Trump and hash browns. Make sure to like, subscribe and review! Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine Follow Food&Wine on Instagram and Twitter. Follow Michael on Instagram and Twitter at @bigdirtyfry. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

Same Again by Food&Wine is a new podcast that looks at our lives through food and drink. Each week, host Jordan Mooney will invite a special guest to F&W HQ and make or serve them their favourite drink – whether it's a strong cup of tea, an extra sour margarita, a Starbucks frappuccino or something in between – before dissecting why exactly this is their drink. Then, we'll discuss the guest's life through food and drink, including food memories, signature dishes, last ever meals, and more. Guests will be selected from all walks of life – everyone has to eat after all! Expect to hear from chefs, TV presenters, Instagrammers, musicians and more on Same Again, where food and drink is at the centre of the conversation. Brought to you in association with Cloud Picker Coffee, see cloudpickercoffee.ie for more info. See more from the Food&Wine team at businesspost.ie/food-and-wine Follow Food&Wine on Instagram and Twitter. Produced and presented by Jordan Mooney. Engineered by Carolyn Goulden, artwork by Emma Sutton.

Having trained as a physicist, Simon Sharpe decided to join the British civil service back in 2009 because he wanted the opportunity to solve "big problems".

Sharpe has since become something of a climate missionary within the British government, working on climate change at several different departments over the years, from energy to enterprise, and even representing the UK at the UN climate negotiations.

Sharpe has now written a book called Five Times Faster, based on the simple premise that if global warming is to be kept below safe levels, then we will have to reduce emissions five times faster in the next decade than we have done in the previous decade.

For his policy changes, he chose to develop risk assessment in the climate science space, to shift our economic modelling away from dated techniques to ones more consistent with a diverse and changing economy, and to move climate diplomacy towards getting agreement on action in individual sectors.

For his personal change he chose to increase biodiversity in his garden and to take a zero emissions approach to his barbeque.