Now for today’s Business Spotlight, we’re heading to Castlebar to talk spuds . A simple idea that’s turned into a big hit locally, Spud Hut Castlebar is serving up baked potatoes loaded with toppings every weekend.  
 

It’s run by James Basquille and Conal Murray , who took a classic comfort food and turned it into a business. They’re with us now to chat about how it started, what it cost to get going, and why spud businesses seem to be popping up everywhere.