In this inspiring episode of The Business Vancouver Island Podcast, we sit down with Paul Kleinschmidt, founder of Yeshi Foods, to unpack his deeply personal and entrepreneurial journey—from discovering a gluten intolerance that transformed his health and mindset, to building a food brand that’s now stocked in over 1,000 stores across North America.We talk about the origins of Yeshi Dressing at Brentwood College's salad bar, how Paul and his wife scaled from a Mill Bay garage to national distribution, and the values behind their gluten-free, dairy-free, vegan, and clean-label products.Paul opens up about parenting through personal change, how health shaped his business vision, and what it's really like to grow a food brand from local farmers markets to LA grocery shelves and Expo West.Whether you're a food entrepreneur, a wellness enthusiast, or someone curious about how a homemade dressing can become a movement—this episode is packed with heart, health, and hustle.