Ginger Diaz is the owner of three retail stores, soon to be four, in San Antonio, Texas. She shares how her passion to help local artists and to support small business led her into opening Feliz Modern. Ginger emphasizes building business and teams intuitively and in an organic way.

"This has to feel viscerally right for you." This might capture the range of Patrick and Will's conversation, where they touched on intuition, alignment, and decision-making in both personal and professional contexts. Will is also not the person to call when your toilet breaks.

Patrick and Will are joined by Ugo Bitussi, an entrepreneur in the medical field. Ugo shares his practices, methods, and how his belief that "Everything has a purpose" permeates his life and work.

Hannah is CEO of Howdy, a B2B marketing agency, and her husband DJ is the COO. Together they launched Howdy just one month into COVID because every other revenue stream they had was suddenly gone. Join Patrick and Will as they hear how this dynamic duo scrapped, hustled, and teamed together to create the path as they walked.

The one where we hit highlights from our conversations with Jaime, Dillon, Elizabeth and Andrew. Consider this a celebration of the first four guests we've had on the show. Hosts Patrick and Will are joined by guest host Tim to chop it up.

Patrick and Will are joined by long time friend, Tim, who shares how he launched into his career of financial planning. They discuss risks, wealth building, and it's kinda fun!

Patrick and Will share secret recipes passed down from olden times. They also update each other on projects and talk about being a rookie versus an imposter, building high performance teams, and the down days of being an entrepreneur.

Elizabeth Fauerso joins Patrick and Will in a conversation about her life, approach, and practices. Elizabeth Fauerso has spent the last twenty years deeply engaged in the practice of making places that matter. Most recently in her leadership role at the Historic Pearl Brewery and Potluck Hospitality she was a primary member of the team that transformed a defunct brewery into a world-class neighborhood.

Patrick and Will chop it up with Dillon, owner of Simpson Electrical in Gulf Shores, Alabama. Dillon shares with the bros about how he founded his company, ups and downs, and what he usually eats for lunch.

Patrick and Will are joined by Andrew Thomson, an entrepreneur and prolific designer, who loves to champion Birmingham, Alabama. Andrew shares the fun and the difficulties of launching his own design firm, A Studio, and merch store, Such As.