“Filipinos won’t be the same without our food ... When we leave the country, we think, oh, when I want to feel more Filipino, I will cook, I will prepare, or I will eat Filipino food. It helps me get in touch with my Filipino identity,” said Maria Angelica B. America, an advocate of sustainable development who also teaches economics to senior high school and university students.
Ms. America tells BusinessWorld reporter Jaspearl Emerald G. Tan how food builds community: “It might be simple food, but if it’s shared with great company, prepared with great company, you will always go back to that memory. That’s beautiful. That’s the power of food.”