Foreman and Wolf on Food and Wine on WYPR

. . . but first, brunch!


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Brunch can be the best part and, for some, the last part of a weekend afternoon. Whether brunch gives you life or sends you straight to the couch, we have tips on how to make it special. Tony and Chef Cindy share recipes and hear about your brunch sweet spots in this live episode.

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore

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4.7

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