The wines of Washington State continue to impress, and we catch up with a few new releases that show you why.

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Al has fallen in love with these full-flavored white wines produced with great skill on the island of Sardinia.  And they are perfect for the season.

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The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.

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The once obscure viognier has flourished around the world, and an assortment of styles have emerged.  Al looks into several.

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For decades Cline Family Cellars has been offering high quality wines at very affordable prices.  Al catches up with their latest bottlings.

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Café wine par excellence, Beaujolais is the ultimate in easy drinking.  Hugh takes a look at what has become an extraordinarily popular wine.

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This very popular Argentine wine has gained traction in this country.  In the early days, cheap Malbec wasn’t much of a treat.  Al investigates the current state of affairs.

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Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood.  He clears the air with these three reviews.

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Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine.  It’s called, Tin Lizzie Wineworks.

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Some people would say that the western French wine called Muscadet is the ultimate in dry white wine.  Hugh defends that notion with a survey of some of the best.

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