But Why: A Podcast for Curious Kids

We’re celebrating the Olympics and Olympic athletes with an episode chock full of the interviews we’ve done with Olympians. Plus we answer some of the Olympic-themed questions you’ve sent us, starting with: what’s all the hype about winning a big piece of metal? And are those medals really made out of gold, silver and bronze? And we speak with Paralympian Emelia Perry, who’s competing in the paratriathlon in Paris! (Other athletes we hear from: skier Andrew Weibrecht, bobsledder Elana Meyers Taylor, and mountain biker Lea Davison.)

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Have you ever been threading one leg through a pair of pants in the morning and wondered…why do we wear clothes anyway? Or wondered why pockets in clothing designed for girls are sometimes smaller than the pockets in clothing designed for boys? In this episode we tackle questions about clothes with fashion historian and writer Amber Butchart.

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How is pizza dough made? How does gluten-free dough rise? Who invented pizza? Is there pizza in every country? Is yeast alive?! Kids love pizza and they have questions! We get answers from Frank Pinello of Best Pizza in Williamsburg and Scott Wiener of Scott’s Pizza Tours. 

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Why do oranges have peels? Why is the inside of an orange segmented? Why are lemons and limes so sour? Why do lemons have seeds but limes don’t? Why does fruit have juice? How many oranges are in a gallon of juice? How do seedless oranges reproduce? How are oranges available year-round? Why are the fruit and the color both called orange? We’re answering questions about citrus with Fernando Alferez from the University of Florida’s Southwest Florida Research and Education Center. 

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Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people look for ways to feed a growing global population without using as many resources as we currently do. So insects might be an important part of our future diets as well. With all the talk about cicadas this summer, eating bugs has been making news for adults. So, in this bonus episode, But Why learns about cooking up insects with Joseph Yoon, edible insect ambassador at Brooklyn Bugs. 

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This spring, trillions of periodical cicadas are emerging from the ground, where they’ve spent 13 or 17 years feeding on xylem (basically, tree juice).  The two specific broods emerging this year have not come out at the same time since 1803, and kids may be hearing a lot of news about these loud insects. So today we’re tackling the cicada questions you’ve sent us: Why do cicadas come out every 17 years? What do cicadas eat? Why are there more cicadas at night than in the morning? Why do cicadas molt? How do cicadas get babies? We speak with Dan Gruner, professor of entomology at the University of Maryland, to get answers.

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Where is the border between sky and space? That's what 5-year-old Matthias of Durham, New Hampshire wants to know. Alesandra, 3 of Bella Vista, Arkansas wants to know why we can't hold air. In this episode from 2020, we’re joined by anthropologist Hugh Raffles, a professor at The New School, and by astronomer John O'Meara, chief scientist at the Keck Observatory. And we have special scoring by cellist Zoë Keating.

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That’s a question a lot of people have, honestly. But a kid named Rosie was bold enough to ask us to investigate why. So, in the latest episode, we dig in on why cockroaches get such a bad rap and why you might want to reconsider if you’re not a fan.

Only two percent of the world’s cockroaches are considered pests. Those are the ones that can live in houses and potentially make us sick. But the vast majority of cockroaches don’t bother humans at all! Some, like the social cockroach species known as termites, work to decompose organic material and are hugely important to our environment. So where do people learn negative attitudes toward insects? We dig deep into insects with Jessica Ware, an entomologist and curator at the American Museum of Natural History. She’s also the host of the PBS digital series Insectarium. Answers to your questions about cockroaches, termites, dragonflies, praying mantises and more!

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Why do lizards have scales? Why are reptiles cold-blooded? Why do lizards have long tongues? How do lizards grow their tails back? Are crocodiles dinosaurs? What’s the difference between an alligator and a crocodile? Why do crocodile eyes look like they have mirrors in the back? How do crocodiles chomp? Why do crocodile teeth stay sharp? Why are crocodiles green? Why do crocodiles swim? Answers to all of your crocodile and alligator questions with Venetia Briggs-Gonzalez, one of the researchers known as the Croc Docs at the University of Florida.

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Why do people dance? Where did ballet come from? How do you make pointe shoes for ballet? How does practice make you better at things? But Why visited Dance Theatre of Harlem to get answers to these questions with company artists Derek Brockington and Lindsey Donnell.

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