Why do lions roar? Why do crickets chirp? Why do bucks shed their antlers every year? How can porcupines and hedgehogs avoid poking themselves? Do fish pee? What is the fastest fish? What do jellyfish eat? A roundup of animal questions, with answers from Paola Bouley of Gorongosa National Park in Mozambique, Kent McFarland of the Vermont Center for Ecostudies, naturalist Mary Holland and Jo Blasi of the New England Aquarium.

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Why do we like to eat certain foods? Why do some people like to eat spicy food? And what's up with kids not liking vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals have the same taste buds as people? In this episode of But Why we get answers to all of those questions from chef, author, and TV personality Chris Kimball, Dr. Leslie Stein of the Monell Chemical Senses Center, and Vermont-based chef and cookbook author Matthew Jennings.

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In this episode, we tackle why some words are "bad". Plus: Why do people say bad words? Why aren't kids allowed to say cuss words? Why is the middle finger bad? And adults, don't worry, we won't actually be using any bad words in this episode! But we will explore the psychology and brain science behind bad words with Benjamin Bergen, professor of cognitive science at University of California, San Diego. He's the author of What the F: What Swearing Reveals About Our Language, Our Brains, and Ourselves.

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How does water turn into ice? Why is ice sometimes slippery and other times sticky? Why is it so cold? Why does it float? How are icicles made? Why are icebergs mostly underwater? What was the ice age? We'll get answers to all of those questions with help from Celeste Labedz of the California Institute of Technology. And we'll take a trip to the world's largest skating rink, the Rideau Canal in Ottawa, Ontario.

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How do weather people predict the weather and know what's going to happen tomorrow? Why is a meteorologist called a meteorologist? We learn about weather forecasting with National Weather Service Meteorologist Jessica Neiles and NBC5 Chief Meteorologist Tom Messner.

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Are unicorns real? Who made them up? Where do they come from? What do they eat, how big are they, and do they have rainbow manes? We're answering all of your questions about unicorns-and learning about other mythical creatures as well with Adam Gidwitz, creator of The Unicorn Rescue Society and Dana Simpson cartoonist and author of Phoebe and Her Unicorn.

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In this episode we're answering a few short questions about animals! Are jellyfish made of jelly? Do fish stink in the water or on land? Where do fish sleep? Do chickens have tongues? Can spiders sleep or not? How many types of animals are there in the world? Do snakes live in Antarctica? Is a springbok faster than a grizzly bear? Do skunks have big tails or small tails?

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Why does school exist? When did kids start going, and why is it mandatory? Why are there 12 grades in school? Why do we call teachers by their last names? In this episode, we get schooled on school by sociologist Emily Rauscher and National Teacher of the Year Rodney Robinson.

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This week, we answer a question from 4-year-old Hugo in Burlington, Vt. Hugo wants to know how noodles are made. But he's about to get more than he bargained for!

For this episode we visit a restaurant called M.Y. China, in San Francisco, CA to watch executive chef Tony Wu hand-pull 16,000 noodles in 2 minutes. The restaurant's owner, chef Martin Yan of the PBS show Yan Can Cook narrates the action. And to give us some historical context, Jen Lin-Liu, author of On the Noodle Road: From Beijing to Rome with Love and Pasta, shares her insight.

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How is paper made from trees? Why does paper fall apart when it gets wet? Why does it lose color in the sun? Who invented paper? We make a few sheet of paper and learn all about how it's made with artist Carol Marie Vossler at BluSeed Studios in Saranac Lake, New York.

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