Dinosaur Valley State Park in Glen Rose, Texas has several sites where dinosaur footprints have been well-preserved. Though some of the tracks were actually chiseled out and sold before the park got state recognition and protection.

In the summer of 2022, drought in this part of Texas caused riverbeds to dry out, revealing new tracks that hadn’t been seen before. These discoveries made news around the world!

The rock in the area is limestone. And the tracks are largely in what are now riverbeds. But In the time of the dinosaurs, 113 million years ago, the landscape looked very different. The sea covered much of the land, and the spots where the tracks are were the seashore, full of sticky wet mud. The dinosaurs walked through the mud and left footprints, which were then covered over by silt and other sediment. As the mud got compressed and eventually turned into limestone, the tracks were preserved.

The landscape changed over the millennia. As the sea receded and rivers curved through the landscape, the flowing water eroded the limestone, eventually revealing these tracks that had been covered for millions of years.

Some of the tracks at Dinosaur Valley State Park are about the size of a large dinner plate look like classic dinosaur prints, with three long toes and claw marks. Those are from a dinosaur called Acrocanthosaurus.

Acrocanthosaurus was shaped like a Tyrannosaurus Rex. It walked on two legs and had a large ridge down its back. It was a carnivore and likely the apex predator in its North American environment.

The other dinosaur whose tracks have been found at this state park is Sauroposeidon. These tracks are much bigger and rounder, more like an elephant track. They’re so big a kid could sit inside one as if it was a bathtub!

Sauroposeidon was a huge dinosaur. It walked on all fours and had a long tail and a very long neck. It weighed as much as 44 tons and was as tall as a 6-story building. In fact, it may have been the tallest animal that has ever lived!

Sauroposeidon was an herbivore, and may even have been hunted by Acrocanthosaurus. The two dinosaurs lived at the same time and made the visible tracks at the park within hours or days of each other.

The biggest dinosaurs lived in the Cretaceous period,145 million to 65 million years ago. It’s estimated there were as many as a thousand different dinosaur species in that time period, but only a few hundred have so far been named.

Most paleontologists believe most dinosaurs died out more than 65 million years ago when an asteroid hit planet Earth.The asteroid itself didn’t kill all the dinosaurs all at once, though it was big enough to cause a lot of devastation. It also kicked up a huge cloud of dust and debris that essentially blocked sunlight from reaching the earth. This caused plants to die. Without plants, large herbivores didn’t have enough to eat. When the herbivores died, the carnivores had nothing to eat and they died, too.

Cheese starts with milk. Cheese is often made with milk from cows or goats, but it can also be made with milk from sheep, buffalo, camels or other mammals. (There’s even a moose-cheese company in Russia!) If the cheese is made in bulk to sell to lots of people, companies will usually run tests on the milk before they turn it into cheese. They want to make sure it doesn’t have bad bacteria or antibiotics in it. The milk is then pasteurized, which means it’s heated quickly and cooled quickly to kill any lurking bad bacteria.

Next cheesemakers will add a starter culture. Starter culture is GOOD bacteria, which will eat the milk sugar (lactose), create lactic acid and drive down the pH of the milk. That helps create curds.

The next step is coagulation! (Coagulation is the process of turning a liquid into a semi-solid or solid.) To coagulate the milk, an enzyme called rennet is added.

Now it’s time to separate the curds from the whey. Cheesemakers will use knives to cut the coagulated milk into chunks known as curds, leaving some liquid behind. That liquid is known as whey. When milk is made into cheddar it gives a 10% yield, meaning 10% of the milk will become cheese and 90% will be left over as whey. Some cheesemakers, like Cabot, use the whey to make protein powders. In other factories it might go to waste.

Next, it’s time to add salt. Salt serves as a preservative and gives the cheese flavor. If it’s a flavored cheese, things like garlic or peppers will be added at this point.

The cheese is then pressed into blocks. At factories like Cabot, they pull the curds into tall towers and then add more and more, creating pressure that forms those curds into solid blocks. Smaller cheesemakers use a cheese press.

In the final step, the cheese is aged. It will sit in a cold storage or cheese cave and just…get older. Cheddar can be aged for years, giving it a stronger flavor. Aging also changes the texture of a cheese like cheddar. It can get more crumbly the older it gets. Once it’s ready, it will be cut, packaged and shipped to stores.

Bees collect nectar from flowers. Nectar is the sweet liquid that entices the bees to the flower. The bees climb onto or into the flower and suck up the nectar with their straw-like mouth and collect it in a little sac called a crop. They also collect pollen on their legs. As they move from flower to flower, they leave a little bit of that pollen on each new flower they visit. That's called pollination and it’s how flowers reproduce.

Bees take the pollen and nectar back to their hives and put it into the honeycomb (six-sided cells they have built out with wax). Pollen is like protein, one of the building blocks of animal bodies, and bees use that to feed their young mostly.

To turn nectar into honey, bees spit it up into other bees’ mouths and eventually they spit the liquid into the honeycomb cells. Then they fan it with their wings to evaporate some of the moisture. Once it has reached the right consistency, they seal it off with wax to store it for later. So honey is just concentrated nectar.

Bees keep the honey in storage for the winter months when there are no flowers. But they make more than they need, so beekeepers take the extra honey out of the hive and leave the bees enough to survive through the winter.

Bees sting to protect their hive and defend their honey from potential predators. But honeybees don’t sting unless they have to, because after they sting, their stinger gets pulled out of their body and they die! Honeybees die when they sting because their stinger has a barb on it, like a fish hook. The stinger gets hooked into your skin and then when the bee tries to fly away the hook stays in and pulls out the bee's abdomen as it flies away.

Honeybees are social insects who depend on their colony to survive. So they are willing to sacrifice themselves to make sure the whole colony can survive.

Honeybees are far from the only pollinator. Bees are very important to our ecosystem and there are more than 4000 species in the US alone. Butterflies, hummingbirds, and bats also play important pollinator roles.

Sharks are a type of fish. They’ve been around for millions of years and their body plan hasn’t changed much in that time!

Sharks’ skeletons are made of cartilage. They don’t have any calcified bones - so the only part of a shark that gets left behind in fossil records is their teeth! 

Megalodons were the biggest shark, but they are extinct (despite sensational TV shows that claim otherwise). The latest research suggests megalodons were bigger than modern day humpback whales!

Sharks and other fish breathe by extracting oxygen from water by the use of their gills. Gills are made of very thin tissue. The blood inside the tissue picks up oxygen from the water and brings it into the organs in the fish’s body. 

Sharks evolved to have sharp teeth to grab slippery fish and other prey. If they break a tooth, they can regrow a new one, and they just drop the old one. Easily replacing a tooth that breaks off is a strategy that allows them to keep hunting. Their teeth grow continually through a shark’s life, moving forward in their mouth kind of like on a conveyor belt, maturing as they go. So when a tooth falls out a new one moves forward. Some sharks lose whole rows of teeth, like dentures, all at the same time.

All sharks are carnivores, eating fish, seals, and sometimes other sharks. Some species, like whale sharks, filter feed, mostly on zooplankton but sometimes phytoplankton (sea plants) as well.

Sharks have been known to attack humans, but humans actually aren’t great prey for them because we lack a thick layer of blubber or other energy the sharks are on the hunt for. Usually sharks attack when they mistake a human for something else, like a seal. 

Sharks go through periods of sleep or rest, reducing brain activity. 

Sharks have a fantastic sense of smell. It helps them find their prey. 

Inside the husk is a tiny little droplet of water surrounded by something called the endosperm. The endosperm is what you're actually eating when you eat popcorn. When you heat up popcorn, the tiny droplet of water gets hot and turns into steam. That steam pushes through the endosperm and turns it kind of soft and that endosperm builds up pressure and explodes through the husk. When it explodes, that soft gelatinous endosperm hits cooler air and it hardens up in whatever shape it has exploded into. So that's why popcorn has all those funny shapes and feels kind of like foam.

Salmon are born in freshwater, but then spend their lives in saltwater. They return to the freshwater to spawn (lay and fertilize eggs) and die. Some salmon return to any body of freshwater to spawn, but some salmon have special ways of finding their way back to the place they were born. They use a kind of internal compass to head back to the spot. Other fish rely on their sense of smell to find their way back to fresh water. 

Animals that turn white in winter use the length of day as their cue to stop producing pigment in their fur. Their bodies can sense the hours of daylight, and when the daylight starts getting shorter, their hormones will tell the cells to stop producing melatonin.  Hormones tell the cells what to do to shut off the production of pigment in the fall and to turn it on again in the spring. It's not because the days and the nights get colder or warmer. 

The fastest runner in the world is Usain Bolt. He's the fastest man who's ever been timed. He's a Jamaican sprinter, and he holds the world record for both the 100 and the 200 meter sprints. He has nine gold medals at the Olympics and 11 world championships. His record for the 100 meter sprint is 9.58 seconds. That is super fast. That's more than 23 miles an hour.

Want to pop your own popcorn from kernels? Find a big pan with a tight-lid. Pour two tablespoons of cooking oil in the pan. Then add a half a cup of popping corn. Cover the pan and turn the heat to high. In a few minutes the popcorn will start to pop. Turn off the heat. Open the lid when the popcorn stops popping. Enjoy!

Snakes are ectothermic - meaning they are cold-blooded and rely on their environment to regulate their body temperature. Snakes like to bask on warm rocks to stay warm.

A rattlesnake’s first rattle segment is called a button. They shed their skin once or twice per year and each time they do, they get a new rattle segment.

Rattle segments sit on top of each other, and when rattlesnakes shake their tail, the segments rattle. This noise is a warning to predators to stay away.

Some snakes lay eggs. Others develop eggs that grow and hatch inside their body, meaning the snakes give birth to live young. Rattlesnakes give birth to live young but only stay with their babies for about a week. Those babies follow their mother’s scent trail back to the den for winter.

Some snakes are venomous, but not poisonous. What’s the difference?! Venom is delivered through a bite or a stinger, while poison is usually inhaled, swallowed, or absorbed through the skin. Snake venom is a lot like saliva, except it’s toxic. Snakes create it using a special gland. They then use their venom to immobilize or kill their prey before they eat it. They sometimes use their venomous bite as a defense as well.

Snakes do have nostrils and can smell through their nose a little bit. But they mostly use their tongues to smell and sense their environment. They stick out their tongues to pick up scents. And then they rub their tongues on a special organ at the top of their mouths, which sends a message about the scent to their brains.

Timber rattlesnakes live in the Eastern US and are different from some of the other well-known rattlesnakes in the Western US. In much of the northeastern states they’re considered threatened or endangered. People shouldn’t try to look for these snakes because of the possibility of disturbing the snakes or their habitats.