It's official: Everything is better with butter! Chefs and food experts are revealing the richest, creamiest buttery dishes out there. 

Episode content:

• Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in Short Hills, New Jersey.
• Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
• Richard Blais heads to Du’s Donuts and Coffee for a brown butter key lime donut in Brooklyn, NY.
• Justin Brunson’s favorite buttered dish is the pure butter croissants from Ken’s Artisan Bakery in Portland, OR.
• Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.
• Dan Langan keeps it buttery with the buttercake from Flying Monkey Bakery in Philadelphia, PA.
• Geoffrey Zakarian delights in the soy butter tropical sunday by from abcV in New York, NY.

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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/buttered-up-ft-alex-guarnaschelli-jeff-mauro-and-marc-murphy

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