Deep within the cacophony of noise of a small brewery are intricate details – tones, rhythms, call and response, patterns and evolutions. Using contact mics to hone in on the sounds within the noise, the brewing process comes alive in new and unexpected ways.

This is a recording of a collaboration brew at Fuerst Wiacek in Berlin. It uses a LOM Geofòn and Metal Marshmallow Morsel plus Roaster contact mics to capture many parts of the brewing process from grain in, water processing mashing, lautering, transfer, steam generation to the active fermentations of other vessels.