This week Bvster takes a beat with Jewel Johnson, a pastry chef and owner of Green Jeans Cake. Jewel discusses how she injects her own flavor while working for someone else, the truth behind being a contestant on Food Network's Halloween Wars, and the biggest misconceptions about pastry chefs.

Ryan Ozolins, the owner of The Good Donut Shop in Somerville, New Jersey chats about why he wants to be a thermostat rather than a thermometer for the communities he serves, the details on the secret menu, and his take on the latest donut trends.

Lloyd Ortuoste is a true Bvster. He started his banana pudding company, Baonanas after he was in a car accident and created a social media campaign to pay for the repairs. We chat about being a student and running a business, the story behind the Filipino-inspired recipe, and where he gets his innovative business ideas from.

Cider, sausages, and good burgers?! Listen to here all about Wurstbar, a sausage and beer bar in downtown Jersey City. Aaron Kahn, the owner of Wurstbar in Jersey City shares his inspiration for the dried seaweed hot dog, his perspective on liquor licenses in Jersey City, and the challenges of his catering business.

Bvster chats with Chris Maestro, the owner of BierWax​, a boom bap craft beer bar with over 5,000 records in Prospect Heights, Brooklyn. Chris tells us about how to pair beer with the right music, why his IndieGoGo campaign was so successful, and the secret behind the shelves holding all of the records.

The burger at Shake Shack, Minetta Tavern, Emily, and the Spotted Pig. What do all of these have in common? The customized blend of meat was created by Pat LaFrieda, a meat purveyor in North Bergen. We sat down to chat with Pat about how he's created some of the most iconic burgers in New York City, butchery as a form or art, and what it takes to be successful as a small family business.

Bvster sits down with Clemence Danko of Choc O Pain, a French Bakery located in Jersey City and Hoboken. We chat with her about the secret to her tasty croissants, the keys to being a successful french bakery owner, and why she has the next avocado toast.

Bvster's William sits down with the owner of Dark Side of the Mo, Tyrone Green, which is a food truck turned restaurant in Jersey City Heights. From his unique offering of exotic meats to how he transitioned from a mobile food truck to a restaurant, Bvster has the full story.

Bvster sits downs with Natalie Miniard and Tory Aunspach of Hooked JC, a fish shack located in the Bergen/Lafayette neighborhood of Jersey City. We chat with them about their top three factors for picking a restaurant location, their creative use of blowfish on their menu, and the story behind their eclectic use of decor.

Bvster stops in to chat with Mory Thomas, the chef/co-owner of Square 1 Community Eatery in the Journal Square neighborhood of Jersey City. Stay tuned to learn about the secret ingredient in Mory's soups, his childhood obsession with rocky mountain oysters, and how he created a cozy community eatery on a budget.