Mayor Julie Moore Wolfe gives her daily update on Coronavirus and includes information from a call with governor JB Pritzker.

Mental toughness expert Eric Rittmeyer talks about the importance of not being hijacked by hysteria, being in control of your emotions 100% of the time and using these techniques to navigate during the Coronavirus situation.

Dave Wendt of the Village of Forsyth talks about some of the Coronavirus closings and the positive impact of McAlister's Deli pledge to feed students while school is out.

Members of the Crisis Communication Team including mayor Julie Moore Wolfe, Macon County board chairman Kevin Greenfield, Tanya Andricks and Debbie Bogle talk about the financial gift from The Howard G. Buffett Foundation, Coronavirus testing in the area, and some of the anticipated measures that will be taken for public safety.

Kyle May of Fleet Feet and Spin City Cycles talks about how his businesses are adapting to the new Coronavirus mandates and the benefits of taking a ride or a run during the downtime.

Macon County Clerk Josh Tanner talks about the difference in this year's primary election during the Coronavirus crisis including early voter turnout and increased safety and sanitation precautions being taken to protect voters and judges.

I.T. professional, Greg Scott calls in to give some tips and advice on how to get set up to work at home.

Direct Line's Wayne Kent talks about the ways that church service was drastically different, how they are changing the way they serve their audience and ways to use faith during these trying times.

Beach House owner Todd Mason talks about the anticipated ramifications of Governor JB Pritzker's mandated closure of restaurants and bars and how they will be able to continue to server customers and help other business owners sell gift cards on their behalf.

Beth Nolan, Denise Swarthout and Jeff Dase give an update on the district's plans during the mandated school shutdown including e-learning initiatives, staffing, high school device pickup and getting meals to students.