California’s Extended Producer Responsibility (EPR) regulations are now in effect and directly impact virtually every industry, including restaurants. Courtney summarizes the objectives of the regulation, how to determine if your business qualifies as a “producer,” the next key compliance deadline, and the CRA’s ongoing efforts to address costly and conflicting regulations affecting neighborhood restaurants statewide. 

RESOURCE: 

Producer Guidance from CalRecycle: https://calrecycle.ca.gov/packaging/packaging-epr/producerguidance/?_hsmi=28411720 

 DISCLAIMER: Stock media used in this video are sourced from Canva and other royalty-free sites. Audio: Indie Times_Positive Dvir Zilverstone

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.