Known as Italy’s oldest pasta and is often described to be “as delicious as it is difficult to perfect’".


You never would have guessed that a basic combination could result in such a glorious dish.

This, of course, is referring to Cacio e Pepe.

Hello friends, welcome to "Every Dish, a Story," and today we're off to Rome.

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If you are a visual learner and would like to learn how to cook Cacio e Pepe at home, using Parmigiano and spaghetti, please head on over to our YouTube channel, CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to watch the video recipe for it, where you'll find all the information about the quantity and nutritional value of this beautiful pasta. 

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Show’s website
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On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing. 

Thank you so much for your listening. 

Eat well, train hard, love cats. Also, please recycle. 

Bye-bye, I’ll be back on September 16th with a new journey.


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