By Cheddar Kats
The podcast currently has 16 episodes available.
"Let them eat cake, I'd rather have Beef Stroganoff." - Hugh Cahoon, American poet.
Welcome to "Every Dish, A Story" episode 14, I’m your host Kat, and today we're traveling to my home country, Russia.
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I invite you to explore the video recipe for a modern version of Beef Stroganoff with Mashed potatoes on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
If you like my content, please support me by liking, subscribing, commenting, and reposting.
Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
Subscribe to the podcast, give me a rating.
Podcast website https://cheddarkats_rus.buzzsprout.com/
Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on April 7th with a new journey.
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“The perfect borscht is what life should be like, but alas - it never is"
Welcome to "Every Dish, A Story" episode 13, I’m your host Kat, and today we're traveling to Ukraine.
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I invite you to explore the video recipe for an amazing Ukranian Borscht withgarlic buiscits recipe on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on March 24th with a new journey.
🐾
Because of the current state of the world, I've decided to delay the start of season 2 by one week, until March 10.
I want to kick off the new season by recognizing our Ukrainian brothers' contributions to the culinary arts; in particular, I'll tell you about the history of Borsch, the world-famous and much-loved Russian dish. I stand against this war, or any war for that matter.
Do not forget that Covid-19 hasn't left of the chat as it may seem, especially here in Russia , so continue to comply with all regulations.
Please take care of yourselves.
Bye bye for now, I'll be back on March 10th.
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“Jollof is the only delicacy that is able to cause a rift between Africans all over the world"
Welcome to "Every Dish, A Story" episode 12, I’m your host Kat, and today we're traveling to West Africa.
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I invite you to explore the video recipe for jollof rice and chicken Nigerian on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on March 3rd with a new season of travelling.
🐾
“Apple pie is like duct tape, it fixes everything” - unknown
Welcome to "Every Dish, A Story" episode 11, I’m your host Kat, and today we're traveling around Europe, Russia and North America.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional Apple Pie.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on February 3rd with another journey.
🐾
“Sicilians build things like they will live forever and eat like they will die tomorrow.”– Plato
Welcome to "Every Dish, A Story" episode 10, I’m your host Kat, and today we're going to Sicily.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional Rigatoni Alla Norma
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on January 20th with another journey.
🐾
The Greeks say that " Life is better when you eat Moussaka".
Welcome to "Every Dish, A Story" episode 9, I’m your host Kat, and today we're going to Greece.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional and comforting Greek Moussaka.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Happy Holidays!!
Bye-bye for now and I'll be back in 2022, on January 6th with another journey.
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“There’s nothing a Grilled Cheese can’t fix” - unknown.
Welcome to "Every Dish, A Story" episode 8, I’m your host Kat, and today we're going to be jumping all over the place.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on December 23rd with another journey.
🐾
If you've ever been to IKEA, you know them well - the Swedish Meatballs.
Welcome to "Every Dish, A Story" episode 7, I’m your host Kat, and today we're going to Sweden.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on December 9th with another journey.
🐾
"In Texas, barbecue is an obsession, and the only cure for it is to eat some." - folk wisdom.
Welcome to "Every Dish, A Story" episode 6, I’m your host Kat, and today we're going back to Texas.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on November 25 with another journey.
🐾
The podcast currently has 16 episodes available.