caelum1infernum 3Speak Podcast

caelum1infernum 3Speak Podcast

By Caelum1infernum
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caelum1infernum 3Speak Podcast episodes

  • Caffe Latte Tutorial - by caelum1infernum
    https://3speak.tv/watch?v=caelum1infernum/fnazotwj
    Hello coffee lovers, finally im done with the tutorial video lets go straight to the point
    1. First thing you see in the video is a portafilter on a weighing scale you do not need
    the wight of the portafilter so we going to press the tare button on the weighing scale so the weight shown on the weighing scale is 0 (zero) reason we do this is to make sure we get the exact amount of coffee grounds inside the basket. basket is where we put the coffee grounds in.
    2. Coffee beans are much more complicated but im just gonna explain the basics and what i do in my bar with my own standards other baristas and other restaurant has their own standards im just gonna explain mine. when you receive your coffee beans from the supplier you need to find their roasting date this roasting date you can only find in specialty coffee roasters out there if you get your coffee beans from a commercial roaster you will not find the location, date of roast, taste profile, altitude masl (meters above sea level),producer, crop year and process. what i use in my shop currently we use beans from Brazil the tasting notes are milk chocolate, caramel, almond and raisin.
    3. Tasting notes whatever is written on the coffee bag does'nt mean you can get all the tasting notes on your tongue because every individual is different when i taste this brazil beans i can taste cocoa, milk chocolate only because i taste this taste notes is mostly due to what i love to drink on a daily basis i love to drink instant coffee nescafe and i always mix it with Qadburry chocolate with my coffee and i seldom drink caramel drink or caramel sauce and also i do not like raisin so my tongue does not recognize or familiar with these two items on how it taste like because i love to drink more of chocolate drink or cocoa drink that is why i can taste this more than other tasting notes written on the bag.
    4. Roasting date: what i do in my shop is i only use the coffee beans after 5 to 7 days of roasting date this allows the coffe beans to breathe or release Co2 "Carbon Dioxide" which coming from the effect of roasting the coffee beans. Coffee beans normally keeps the full flavor starting 5th or 7th to 25 or 30th days from the roasting date. after 30 days you can still make an espresso but to get the fresh start as you did it wont be easy or its impossible to do so.
    5. ok lets continue with the video second thing is i grind the coffee i grind it fine as you can see in the video as for how to calibrate the coffee i will do another video for that it is one of the most complicated and difficult to explain and to understand because its all comes down to taste. what i do is i grind 20gram of coffee as you can see in the video to get that maximum taste also my portafiler basket can hold 18 to 20 gram of coffee grounds but i prefer to use 20gram due to the amazing flavours i get in every cup.
    6. Distributor: after i grind the coffee i use the distributor tool to distribute the coffee ground evenly before i do the tamping
    7. Tamping: the tamper is the one silver color in the video where it look like im smashing the coffee ground but its called tamping look at my fingers and palm when i press the coffee ground down i want it to be as even as possible and compact before i pull the shot.
    8. Flush: after i tamp the coffee ground i press a button there on the LaCimbali espress machine yes the machine is called LaCimbali M100 the button i press is called flush the reason you need to flush is one is to get rid of the coffee oils or residue in the group head second is to make sure the water tempeture is set to what i wanted it to so i get water from the boiler.
    9. Pulling the shot: finally the extraction of coffee as you can extraction is being done in the video this is what we baristas call Pulling the shot basic rule is you need at least 25 to 30 second of extraction with 30ml shot but in this video you can see the timer stops at 22 seconds and the taste was flavourful we do calibrating everyday 2 to 3 times a day and we taste the coffee until we get the sweet spot meaning the most flavourful with milk chocolate taste and cocoa finish that is what i taste in the coffee like i said coffee is more comlicated then just extracting the coffee i will do a detailed explanation on that on another video.
    10. Pour cold Full fat milk in the pincher about 200ml or follow the size of your cup as for me i always put a bit extra so i can get that silky smooth foam on top.
    11. Steam wand: after you pull the shot of coffee with 30ml on it now is steaming the milk with the steam wand first we need to purge. purging means turn the steamer on so flush out excess water from the steam wand so you dont put that excess water inside your milk.
    12 Steam your milk: put the tip of the steam wand just below the surface of the milk in your pitcher you will hear a *hiss* sound it means air is incorporating inside the milk just get that *hiss* sound for one or two second because that is how foam is created and make sure you position the pitcher tilting sideways or try to find the sweet spot so you can get the whirlpool effect when you steam the milk keep steaming until you reach 50 to 60 celcius i know this may sound warm not hot but for me i do 45 to 50 celcius to make sure you get that sweetness from the milk itself you can google about sweetness in milk it will explain better than i do. if you burn the milk like certain coffee shop do you will taste the burned milk taste inside your coffee trust me the moment you know the difference your life will change,
    13. Pouring the milk for latte art: The simplest latteart is the big heart shape in the middle its not on the video because all this showing off my skills lol but you can refer to the video how i pour the foam out from the pitcher into the cup with espresson shot. first swirl your milk pitcher and and bang it on the table to get rid of all the big bubbles so you get that silky smooth milk ready. when you start pouring slowly into the cup just do a circular movement to mix the coffee and the milk once you reach halfway of the cup go put your pitcher closer to the cup to get the foam out just stay close to the cup when the cup almost full pull the milk pitcher up and push the milk pitchen in a straight line to get that heart shape if youre unsure i put few more latte art vids inside this one video for your reference look at my hand movement and also when i go closer to the cup and when i go away from the cup.
    i guess that all for now if you have any questions at all do ask in the comment section below i will do the best of my ability and knowledge to answer all your questions thank you for watching hope you all enjoy this one.
    as promised this is the tutorial video hope it helps but the explanation is in the description above hope it helps and enjoy! @charmingcherry
    music by
    Song: Syn Cole - Need Ya [NCS Release]
    Music provided by NoCopyrightSounds
    Free Download/Stream: http://NCS.io/NeedYa
    Watch: http://youtu.be/
    video made with [ClimpChamp](https://clipchamp.com/en/)
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    ---
    5 min
  • Etching Latte Art By Caelum1infernum
    https://3speak.tv/watch?v=caelum1infernum/ckcotbvw
    Hi Everyone today i made chocolate sauce to put it on the coffee foam as you can see from the video also i draw this cyclone type of art and also the other one i dont know what you call it haha i saw quite a few baristas made it so i wanted to do the same
    the only difference is i made my own chocolate sauce gonna share with you the recipe
    100 gram of dark chocolate
    100 gram of ganduia italia (italian chocolate hope i spell that right)
    100 gram of condensed milk
    50 ml of UHT milk
    Cook it in low heat to melt the chocolate and whisk while its melting the moment
    everything melts stop the fire and dont boil it never reach to boiling point just melt
    the chocolate thats it.
    then your chocolate sauce is done.
    I use similar recipe for all my coffee just like the previous video
    20 gram of grinded coffee
    200ml of full fat milk to get that silky smooth foam
    As for the drawing follow how i do it exactly like on the video put the chocolate sauce
    slowly on top of the coffee if you notice my chocolate sauce is a bit runny i should
    have added more dark chocolate or reduce the UHT milk so i can a thicker
    chocolate sauce so it sticks better but eventough its quite runny its still get the job
    done and taste wonderful i even made ice chocolate milk with the sauce
    even my friends had the same ice chocolate milk as well so the chocolate sauce finish
    on the same day haha.
    well hope you enjoy the video as for the tutorial im still figuring out how to do it
    i guess i will just write about it than using my voice to edit because i found
    out im not good at voice teaching style writing is more to my style or i need more
    practice on the voice part. But anyway lets see how it goes i will definately post a tutorial
    video for sure the videos are done i need to edit it properly thats my next project stay
    tuned for that.
    as usual video editing by [ClimpChamp](https://clipchamp.com/en/) music by [NCS](https://ncs.io/)
    Song: Alva Gracia - Emotions Like [NCS Release]
    Music provided by NoCopyrightSounds
    Free Download/Stream: http://NCS.io/EmotionsLike
    Watch: http://youtu.be/yfxTYELfGLg
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    7 min
  • Espresso and Latte Art
    https://3speak.tv/watch?v=caelum1infernum/wdisplwy
    Shout out to the amazing songs that [NCS](https://ncs.io/music) provide for people like me to make our videos more interesting with great music.
    Ingredients for the coffee I made in the video
    20gram of grinded coffee Brazil beans
    200ml Full fat milk (Al Rawabi) im in UAE as long as its Full Fat you good to go
    The beans is more than 1 month old from the Roasting date so i lower the boiler temperature to 90 Celcius
    my steamed milk around 50 to 60 Celcius
    I didn't pre heat my cup in this video because its for me to drink and to take this video hehe.
    After i calibrate the grinder to the temperature of the coffee machine you can taste strong cocoa flavour from the coffee and it lingers on your tongue for a long time this beans are amazing.
    Just for extra note that if your coffee is sour or bitter it means you did not balance the extractiong of your coffee gonna explain that further in future videos.
    I've been trying to make a tutorial video because a lot of people are interested to learn it i took the video yesterday and i found out it's actually quite difficult but i found the solution to it will share with you when its done it might take longer than expected because i want to use my voice to explain how to steam milk and how to pull an espresso stay tuned for that.
    meanwhile do enjoy the latte art made by me while i was at work. Any questions regarding coffee, steam milk etc do ask away on the comment section below i will answer it with the best of my knowledge if you're a fellow barista feel free to let me know how you do your espresso, how you steam your milk what temperature, method of brewing etc.
    Also thank you for everyones support much appreciated.
    take care and keep safe everyone.
    Video edited with [ClipChamp](https://clipchamp.com/en/)
    Song: D'Amico & Valax - Mirage Of My Heart (ft. Fayzone) [Arcade Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/MirageOfMyHeart Watch: http://ncs.lnk.to/MirageOfMyHeartAT/youtube
    If you wanna see more latte art pictures, food, mocktails feel free to follow my instagram below thanks again for checking this post out.
    https://www.facebook.com/photo/?fbid=123925430273326&set=pob.100079676073689
    ---
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    ---
    3 min
  • Latte Art by caelum1infernum
    https://3speak.tv/watch?v=caelum1infernum/ycxsspoj
    Hi everyone this is a latte art video for your viewing pleasure and also good music by [NCS](https://ncs.io/)
    Just for your information i do 20 grams of grinded coffee fine of course brazil beans tasting notes are nutty, cocoa and chocolate amazing taste mixed with full fat milk lovely.
    The second part of the video if you noticed i draw on the art itself its called etching you can google it online for some amazing etching out there. The art i made on the latte is called rosetta.
    I steam the milk target temperature is 45 to 55 celcius i know some barista disagree due to customers preferances of course i always follow what the customer wants even if they want me to burn the milk haha. But generally i do 45 to 55 because i believe it brings out the most sweetness from the milk you can do 50 to 65 as well taste great as well. enjoy the video with lovely music!
    Well do comment if you have any question i will answer all your questions feel free to ask. take care and keep safe everyone.
    Song: Syn Cole - Reflect [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/reflect Watch: http://ncs.lnk.to/reflectAT/youtube
    If you wanna see more latte art pictures, food, mocktails feel free to follow my instagram below thanks again for checking this post out.
    https://www.facebook.com/photo/?fbid=123925430273326&set=pob.100079676073689
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    ---
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    6 min
  • Caelum1infernum - NCS music - EDM

    https://3speak.tv/watch?v=caelum1infernum/bowubdtg
    ---

    Hello everyone, I'm here with another video with music by NCS (NoCopyrightSounds) NCS

    Logo made with DeepDreamGenerator
    Pictures made with nightcafe
    Video editor used ClipChamp

    Enjoy the music!

    Song: Lost Identities x Robbie Rosen - Moments [NCS Release]

    Music provided by NoCopyrightSounds
    Free Download/Stream: http://NCS.io/LIxRRMoments
    Watch: http://youtu.be/

    Song: Lochlainn - The Garden [NCS Release]

    Music provided by NoCopyrightSounds
    Free Download/Stream: http://NCS.io/TheGarden
    Watch:

    Song: Tokyo Machine - SLASH [NCS10 Release]

    Music provided by NoCopyrightSounds
    Free Download/Stream: http://NCS.io/SLASH
    Watch:

    🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱

    Thanks for watching 🀠

    • New goal: reinvest 50% of earnings into HP and 100% to Alive Token Staked
    • All of this work is for me and my family, that's the future.

      πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²

      I'm not a financial advisor I'm just planning for myself please be aware everything that we do there is risks involved
      πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²πŸ’²

      • For family everything is possible.
      • The next goal is to invite new people to HIVE.
      • 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 🌱

        I want to be successful enough to be able to bless others with my success.

        🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 🌱

        If you want to move2earn AFIT token and Hive sign up here

        🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱

        • Silence 🀐🀫 and observe around you, you will be surprised of what you find. - caelum1infernum
        • Keep your expenses low no matter how much you earn so you don't have to beg for help when an emergency happens. - caelum1infernum
        • Every decision you make there are consequences. Every decision you didn't make there are consequences
        • live your life 🧬 like tomorrow is the end!
        • Train your body just like you train your mind.
        • If you forget why you work so hard calm down reset and tell yourself which is working and which is not. Remind yourself why you started.
        • People who despise you and look for flaws in you or make up stories about you can't stand you because their demons can't handle your greatness.
        • It's a sign that you're on the right route and at the appropriate time right now when you look back on your past and feel like throwing up.
        • Nothing lasts forever so don't think on it for too long whatever is lost is lost whatever is gain is gain
        • Work hard and get obsessed when you're young so you can retire early and enjoy life. Life is meant to be enjoyed not to be stuck in the same cycle.
        • There is so many negative crap in the internet these days let's make Hive a place for positivity and growth πŸš€
        • 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱

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          0 min
        • Caelum1Infernum NCS music First Video on 3Speak

          https://3speak.tv/watch?v=caelum1infernum/ezrwzklh
          Hi everyone im just trying out 3speak and made a video using climpchamp, i also use AI to create the pictures using DeepDreamGenerator the original logo was made using canva application Lastly the song was taken from NCS link of the song below. Hope you enjoy the vid and the music thank you again so nice to be able to finally post a video in 3speak this is caelum1infernum out.

          ](http://)Song: BEAUZ & Heleen - Alone [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/BH_Alone Watch: http://youtu.be/

          0 min

        About caelum1infernum 3Speak Podcast

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