USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.

UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.

A holiday reminder to honor California producers by keeping more food out of the trash.

A Farm Bureau review shows the state’s Thanksgiving staples running higher than national and regional averages.

What California riders, trainers, and barn managers should know about EHV and how to reduce risk in a high-traffic horse stat

A new study spotlighted by the California Walnut Commission shows that a daily handful of walnuts at dinner may help improve sleep quality in healthy young adults.

A rejected set of long-term contracts has growers bracing for major losses and hoping the December 4 cannery auction brings relief.

California growers, ranchers, and producers can provide on-the-ground input on the state’s draft Climate Resilience Strategy for agriculture through November 21.

UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.